Todd Stein retweeted
I found a permanent invite code for Sora 2. Like, Repost, and Comment "CODE" to get it. (Must be following). Code will be sent to everyone.
#Sora2 #soracode #invitecode
Todd Stein retweeted
We're thrilled to announce our newest team additions today! #davidsonhospitality
Davidson Hospitality Group Grows Leadership Team #HotelBusiness #DavidsonHospitalityGroup #hotels #hotelnews #hospitality #hospitalitynews #b2bprint ow.ly/etzG50DHJLQ
Todd Stein retweeted
Spring is here! 11:50 am @ABC7Chicago
Watch us on tv this morning between 11-12 am. @abc7chicago @stevedolinsky @bristolchicago Spring food! #bhospitityco #bristolchicago #ramps #spring #food @ ABC 7 Chicago instagram.com/p/ByaXGFKFc65/…
Todd Stein retweeted
Meet our Chef de Cuisine Vinnie Knittel! Bringing house-made pasta, fresh seafood & perfectly cooked meats to you on a daily basis. Come try some of his and @cheftoddstein's winter menu items!
Todd Stein retweeted
New Year's Eve dinner plans? Formento's has the perfect night in store for you!
$79 prix fixe with 4 courses, with specialty menu items by @cheftoddstein. Tables are booking fast, make sure to reserve your table!
Todd Stein retweeted
ATTENTION CHICAGO! Sunday Brunch is launching at Formento's THIS COMING WEEKEND!! Be the first to experience @cheftoddstein's brunch cuisine with an Italian twist on Sunday, May 27. Visit our website to check out the menu or call 312-690-7295 for a reservation!
Todd Stein retweeted
SUNDAY BRUNCH IS COMING!! Starting next Sunday, May 27, Formento's will be launching brunch by @cheftoddstein! Make your reservation and hope the weather holds out to sit on our lovely patio! Visit our website to check out the menu or call 312-690-7295
Todd Stein retweeted
Have you made your New Year's Eve plans yet? We have a $75 menu featuring some new cuisine by @cheftoddstein: slow roasted beef cheek, seared Maine scallops, porcini-rubbed butcher steak, duck confit & more.
Make your reservation and celebrate with us! ow.ly/Ynvs30hjcJG
Todd Stein retweeted
We have 3 open slots for tonight's Best of Italy din collab w @ChefToddStein of @FormentosChi. Best Italian fare paired w the best Italian 🍷
Todd Stein retweeted
Just TWO more days til @ChefToddStein of @FormentosChi will be cooking along side Cameron Grant to showcase the best of Italy!
Todd Stein retweeted
Replying to @cheftoddstein
@cheftoddstein is roaring and ready to go with the new menu at Nonna's! Stop in for lunch or dinner - we are now open until 9pm!
Todd Stein retweeted
We are partnering with @winechanneltv for #SipsofSummer! Wine tastings, bites by @cheftoddstein, raffles & more! ow.ly/2SZQ30cz8du
Todd Stein retweeted
#grandcru cheers to #mothersday #weekend by @formentoschi @cheftoddstein augustine.aj &… instagram.com/p/BUAr_tNF60-/ – at Chicago, IL
Todd Stein retweeted
🌟Watch tonight @FoodNetwork 10pm Season Premiere #BeatBobbyFlay w/ @bflay @jarstarvie @cheftoddstein About: bit.ly/156zzrx
Todd Stein retweeted
Can’t wait to watch my buddy RT @FormentosChi: Today @cheftoddstein battles @bflay on @FoodNetwork 9:00pm premiere #BeatBobbyFlay episode.
Todd Stein retweeted
Today @cheftoddstein battles @bflay on @FoodNetwork @ 9:00pm in premiere #BeatBobbyFlay episode. Come to our bar for the viewing party!


























