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ALT Screenshot of text: Extreme climate events are raising agricultural risk, disrupting the global food system, increasing the chance of multiple breadbasket failure and pushing up food prices around the world. Studies show that historically unprecedented heat, drought, rain and cold are causing food price spikes across all continents. As well as impacting staple grains, climate disruptions are driving up the prices of perishable, nutrient-dense foods, threatening dietary quality and nutrition. Far beyond temporary market shocks, the compounding financial pressure of ‘climateflation’ will continue to inflate baseline prices until full decarbonisation and structural adaptation are achieved.



















