@colsci_papers

A robot tweeting papers on colouration and vision in nature (#colsci), mostly fed from #pubmed.

colsci.weebly.com/
Joined February 2014
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Do different adhesives influence the color stability and fluorescence of composite restorations after aging? dlvr.it/T0bnxW

Do different adhesives influence the color stability and fluorescence of composite restorations...

This study aimed to evaluate the influence of dental adhesive color on the chromatic stability and fluorescence intensity of composite resin restorations of different thicknesses. Ninety bovine...

pubmed.ncbi.nlm.nih.gov
77
Tooth discoloration induced by endodontic sealers and cervical limit: 1-year in vitro evaluation dlvr.it/T0bnwt

Tooth discoloration induced by endodontic sealers and cervical limit: 1-year in vitro evaluation -...

This laboratory study aimed to evaluate the influence of endodontic sealer and cervical limit of root filling on the discoloration of root canal treated teeth. Bovine incisors were randomly distrib...

pubmed.ncbi.nlm.nih.gov
59
Four New Species of Strobilomyces (Boletaceae, Boletales) from Hainan Island, Tropical China dlvr.it/T0bdwW

Four New Species of Strobilomyces (Boletaceae, Boletales) from Hainan Island, Tropical China -...

Strobilomyces, one of the most noticeable genera of Boletaceae (Boletales), is both ecologically and economically important. Although many studies have focused on Strobilomyces in China, the divers...

pubmed.ncbi.nlm.nih.gov
67
Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle dlvr.it/T0bdwV

Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of...

Buffalo meat is gaining popularity for its nutritional properties, such as its low fat and cholesterol content. However, it is often unsatisfactory to consumers due to its dark color and low tender...

pubmed.ncbi.nlm.nih.gov
57
A closer look at the taxonomic and genetic diversity of endemic South African Marphysa Quatrefages, 1865 dlvr.it/T0bdwT

A closer look at the taxonomic and genetic diversity of endemic South African Marphysa Quatrefages,...

The current study investigates the final unresolved cosmopolitan species of Marphysa in South Africa, Marphysa corallina, collected from KwaZulu Natal, Eastern and Western Cape provinces, together...

pubmed.ncbi.nlm.nih.gov
43
Production of green-natural and "authentic" cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffolds dlvr.it/T0bdwR

Production of green-natural and "authentic" cultured meat based on proanthocyanidins-dialdehyde...

Cultured meat has the potential to fulfill the meat demand for the growing human population, but cultured meat development will be required to simplify the production process and produce naturally...

pubmed.ncbi.nlm.nih.gov
48
Dynamic changes in the water and volatile compounds of chicken breast during the frying process dlvr.it/T0bdwP

Dynamic changes in the water and volatile compounds of chicken breast during the frying process -...

The influence of frying times (0, 2, 4, 6, 8, and 10 min) on the continuous changes in the water distribution and the concentrations of key volatile compounds in chicken breast during the frying...

pubmed.ncbi.nlm.nih.gov
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Transcriptional convergence after repeated duplication of an amino acid transporter gene leads to the independent emergence of the black husk/pericarp trait in barley and rice dlvr.it/T0bdwM

Transcriptional convergence after repeated duplication of an amino acid transporter gene leads to...

The repeated emergence of the same trait (convergent evolution) in distinct species is an interesting phenomenon and manifests visibly the power of natural selection. The underlying genetic mechani...

pubmed.ncbi.nlm.nih.gov
43
Molecular insights into the mechanisms of a leaf color mutant in Anoectochilus roxburghii by gene mapping and transcriptome profiling based on PacBio Sequel II dlvr.it/T0bdwK

Molecular insights into the mechanisms of a leaf color mutant in Anoectochilus roxburghii by gene...

Plants with partial or complete loss of chlorophylls and other pigments are frequently occurring in nature but not commonly found. In the present study, we characterize a leaf color mutant 'arly01'...

pubmed.ncbi.nlm.nih.gov
66
Predictive analysis of effects of water stress on strawberry seedlings using fluorescent image channel components dlvr.it/T0bdvy

Predictive analysis of effects of water stress on strawberry seedlings using fluorescent image...

To investigate the effect of water stress on strawberry seedlings, a chlorophyll-fluorescence-image-acquisition system was developed. Strawberry seedlings of uniform growth were selected for grouped...

pubmed.ncbi.nlm.nih.gov
34
Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions dlvr.it/T0bLV7

Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid...

Developing meat analogues of superior amino acid (AA) profiles in the food industry is a challenge as plant proteins contain less of some essential AA than animal proteins. Mathematical optimisation...

pubmed.ncbi.nlm.nih.gov
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First report of Streptocarpus flower break virus in Streptocarpus hybrids in Aotearoa New Zealand dlvr.it/T0bLV6
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Comparison of plant extract-derived nano-zinc particles with different zinc sources and effects of different Zn sources on egg yield and quality traits dlvr.it/T0bLV4

Comparison of plant extract-derived nano-zinc particles with different zinc sources and effects of...

This study aimed to compare the zinc (Zn) nanoparticles obtained from plant extracts with different zinc sources and to reveal the effects of different Zn sources on growth performance, egg quality...

pubmed.ncbi.nlm.nih.gov
35
The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period dlvr.it/T0bLV1

The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during...

Bos taurus indicus bulls are very susceptible to pre-slaughter stress, which directly impacts the decline in muscle pH, leading to darker meat. The aim was to investigate the effect of succinate and...

pubmed.ncbi.nlm.nih.gov
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Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts dlvr.it/T0bLTz

Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of...

The quality of beef, defined by key attributes such as the intrinsic sensory qualities texture, flavour, and juiciness, is shaped by various intrinsic and extrinsic factors. This study conducted a...

pubmed.ncbi.nlm.nih.gov
28
Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles dlvr.it/T0bLTt

Comparison of freezing and heating treatment sequence on biochemical properties and flavor of...

The objective of this study was to compare the effect of freezing and heating treatment sequences on the biochemical properties and flavor of crab (Portunus trituberculatus) meat during freeze-thaw...

pubmed.ncbi.nlm.nih.gov
29
Utilizing Haematococcus pluvialis to simulate animal meat color in high-moisture meat analogues: Texture quality and color stability dlvr.it/T0bLTl

Utilizing Haematococcus pluvialis to simulate animal meat color in high-moisture meat analogues:...

The effect of Haematococcus pluvialis (HP) (0.25∼1.25 %) as a colorant during high moisture extrusion (50 %) on the texture and microstructural properties of soy protein-based high moisture meat...

pubmed.ncbi.nlm.nih.gov
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The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs dlvr.it/T0bLTb

The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitat...

Quail, one of the most important sources of meat and eggs, can aid in the reduction of the meat crisis if they are raised and cared for by small farmers. The current study investigated the impact of...

pubmed.ncbi.nlm.nih.gov
21
Are dark-eyed dogs favoured by humans? Domestication as a potential driver of iris colour difference between dogs and wolves dlvr.it/T0b8nS

Are dark-eyed dogs favoured by humans? Domestication as a potential driver of iris colour differe...

Comparative studies have shown that the eye morphology of primates has been shaped by a variety of selection pressures (e.g. communication, environmental factors). To comprehensively elucidate the...

pubmed.ncbi.nlm.nih.gov
35
Effects of skin tone on photoacoustic imaging and oximetry dlvr.it/T0b8nK

Effects of skin tone on photoacoustic imaging and oximetry - PubMed

PAI demonstrates measurement bias, including an overestimation of blood sO2, in higher Fitzpatrick skin types. Future research should aim to characterize this effect in humans to ensure equitable...

pubmed.ncbi.nlm.nih.gov
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