Southern California's Premier Catering and Event Production Company. We'll cook circles around you, and we throw sick parties!
Los Angeles, CA
Joined September 2009
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Be sure to sign up for our Quarterly Dish Newsletter, we have some amazing things coming up! contemporarycatering.com/the…
Going into the weekend with dreams of cotton candy clouds - except these are topped with @Niman_Ranch bacon and jalapeño powder instagram.com/p/BhzZywJFPB1
YES, plant based cuisine can be exciting! House made beet flour crackers and cashew cheese, crispy fried sage instagram.com/p/BhxTMdUl2Fx
Seriously one of the most balanced bites out there. House made Puff Pastry Tartlet, Burrata, Braised Leeks, Currant Pine Nut Relish instagram.com/p/BhuETD0lKp8
Such an impeccable bite -- Roasted Gold Beet, Fresh Dill, Shaved Watermelon Radish, Flat Leaf Parsley, Sumac-Feta Yogurt instagram.com/p/Bhru4mBFcFC
We're Hiring!!!
Looking for a fun, creative, dedicated candidate to join our team! For more information, email [email protected]
House Made Red Beet Ravioli, Ricotta, Lemon, Poppyseed – its beauty is only outshine by its taste instagram.com/p/BhfQH_XjmY-
We don’t always make mac n cheese, but when we do, we do something fun like make muffins out of it and load it up with truffles! instagram.com/p/BhaKAwxDCab
It’s almost Fig time, it’s almost Fig time!! Fresh Figs, Ricotta, Local Honey, Cracked Pistachios, we can’t wait! instagram.com/p/BhXZFeqDlZk
Sushi Summer Days Coming Soon!! Hamachi Crudo, Ginger-Lime Compressed Watermelon Cube is how like it! #FridayFeeling -- instagram.com/p/BhPrVGMjE-x
We don't usually make a lot of burritos, but we do make a lot of our Chicken Flautas, with Fire Roasted Vegetable Salsa! #NationalBurritoDay -- instagram.com/p/BhNOWEGjZA4
Spring has sprung! Just waiting for it to warm up and enjoy our local seasonal bounty! Mache, Shaved Fennel, Grapefruit Segment, Local Sliced Avocado, Toasted Almonds, Citrus Vinaigrette instagram.com/p/BhKAv6bDc3Z/
A classic with a slight twist -- Young Coconut "Ceviche" in a Mini Tostones Cup instagram.com/p/BhH7yKUjowr
We celebrate each and every one of our clients and team members every day, what are you celebrating today? instagram.com/p/BhFBOOEj-rO
It’s Friday and we’re thinking about happy hour…Pulled pork, blackberry jam, gruyere grilled cheese on buttery brioche will definitely make us happy for that hour instagram.com/p/Bg9R07mjjjr
Who doesn’t love jambalaya in cast iron pots? Cocktail hour calls for our mini version complete with Andouille Sausage and Shrimp! instagram.com/p/Bg6-e8QjOTy
PLANT BASED 😳 Yes, these beauties are entirely plant based - @ImpossibleFoods Slider, Daiya Cheddar Cheese, Caramelized Onions, Dill Pickle Chip, Vegan Herb Aioli, Vegan House Made Bun instagram.com/p/Bg4ZPqyDaEt
It’s spring and we’re thinking about summer grilling already! Grilled baby artichokes in their purest form with just some real good sea salt instagram.com/p/Bg1lQBUjZLc
