
Brand building business: helping brands find the direct way to long lasting success. [email protected]. Est. 2013
Lichfield, UK
Joined December 2013
- Tweets4.8K
- Following304
- Followers117
- Likes152
New togs for Frazzles and Chipsticks. All very snappy. But the best bit of all this is that the lady looking after these fine brands has the wonderful job title of 'Head of Marketing for Extruded Snacks'...... yum!
--
talkingretail.com/products-n…
Crow is not sure that this is the use that Strawberries dream of, but hey ho.
--
talkingretail.com/products-n…
New flavours for Lindor. Including tiramisu and Minty Phlegm.
--
foodbev.com/news/lindt-sprün…
Well smite my grunions with a spreckle rake, it's Dr Pepper flavoured Krispy Kreme.
--
foodbev.com/news/krispy-krem…
What can't you turn into ice cream nowadays, eh? We've had Draught Bass, Mealy Grub, Bird's Custard, Branston Piccalilli and now this. It's nuts.
--
talkingretail.com/products-n…
Fourpure shutting their brewery and taproom in Bermondsey and heading to Huddersfield. That's quite a commute for your morning Turmeric Chai Latte.
--
drinksretailingnews.co.uk/fo…
CBD? Crow will Skip it, thank you very much.
--
talkingretail.com/products-n…
New yoghurt shot made from, wait, what is this? YAKS? Really? It's a peachy thing whatever it is.
--
talkingretail.com/products-n…
More plan based news, this time @Lurpak removes the milk and cream and replaces it with plant based ingredients. Milk Thistle, Milk Vetch, Milk Wort etc etc etc*. (*Tee hee)
--
vegconomist.com/food-and-bev…
Custard made not from milk, but from plants. Milk Thistle, Milk Vetch and Milkwort.
What a clever bunch of custards they are.
--
vegconomist.com/products-lau…


















