Founder & CEO, San Francisco Wine School, Master Sommelier, Certified Wine Educator
San Francisco
Joined March 2014
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David Glancy retweeted
After two years, restaurants and bars across America are running out of options. Join me and
@IndpRestaurants in calling on our reps to #ReplenishRRF and deliver urgent relief. #SaveRestaurants saverestaurants.com/callcong…
love this on so many levels
I had never seen a vineyard within the San Francisco city limits before! This one is small and just getting started but potentially quite mighty. I was totally captivated by the ambitious mission of farmers Christopher Renfro and Jannea Tschirch.
sfchronicle.com/food/wine/ar…
#corkagepause
Thin out your cellar at home but spend money at restaurants if you want them & their employees to survive.
I can't believe I am seeing fellow wine lovers defend their use of corkage policies at this moment. It's ridiculous. If you bring a bottle of your own wine to a restaurant right now, you are a complete jerk. During the Pandemic, Corkage is a Crime vinography.com/2021/04/durin…
Congratulations @SusanRLin & the other 9 new Masters of Wine!
Research Research Research
The only way to confirm if Lambrusco could handle re-bottling was to take in on a 6 mile hike w/ a mess of cured meat. Super solid at 6 days after bottling! #LambruscoAndSalumi #SFwineSchool
Trump says “It’s a great day”. 107,000 Americans dead from Covid w/ double digit increase in infections in many states. Disastrous response & now he’s moved on. Well, Covid hasn’t moved on. #LoserInChief #FakePresident
Our weekly Wine Dojo is a blind tasting workshop with a timed blind analysis of 6 wines. This is a must for any student looking to prepare for an upcoming certification exam, offering a consistent day & time for tasting classic wines. Join us every Wed bit.ly/2opcnH5
Your first wine class! Join us February 6th for Wine 101 - get answers to all of the questions you have been afraid to ask. Learn the basics of wine, how to taste & talk about wine, how to buy wine, storage, service and food pairing and then taste 6 wines! bit.ly/37qYAWS
There is still time to join us for tomorrow night's (1/30) Intro to Spanish Wine workshop! Join us as we explore Spain's top regions and appellations. In this seminar taste 6 wines as we present the grapes, styles and diversity of Spain's greatest wines. bit.ly/37j2Ojn
.@grapexp, our Program Provider for WSET Levels 1, 2 & 3, is NorCal's longest running program provider for @WSETglobal! Get on the path towards your Diploma in Wine & Spirits: all levels starting soon! bit.ly/2vgtBys
Sign up for our Italian Wine Scholar Northern Italy Program, instructed by 2017 Best Italian Wine Scholar Instructor of the Year Chris Miller! The class, designed by
@WineScholarGuil & endorsed and patronaged by the Italian Trade Commission, begins 1/27 bit.ly/2qyQHZL
Thank you The Tasting Panel Magazine for the wonderful write up on our "California Terroirists: Rethinking Assumptions from Paso to Lodi, Napa to Sonoma" panel at @SommCon 2019! I really enjoyed the conversation amongst myself and the rest of the panel.
bit.ly/2RM5QWJ
David Glancy retweeted
Last call for tickets to our "bucket list" event 'Tribute to Michael Broadbent' with his son, @BollewBroadbent, THIS SUNDAY, January 26th, 2020. A few tickets remain - snag your seat today! bit.ly/37XMFjl
David Glancy retweeted
talked to master sommelier @dGlancySF and master cicerone @Beer_Muse about what drinks hold up best when you're 30k feet in the air. spoiler: white claw is bad!! sfgate.com/travel/article/wh…
Don't miss our "bucket list" event 'Tribute to Michael Broadbent' with his son, @BollewBroadbent, on January 26th, 2020. A few tickets remain - snag your seat before it sells out! bit.ly/37XMFjl
Americans drank less wine last year, the first such drop in a quarter of a century, as millennials opt for alternatives like hard seltzers, cocktails and nonalcoholic beer. on.wsj.com/36Sp3w2
