Quando il design incontra la ceramica
Urbino, Marche
Joined April 2016
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Raku and Naked Raku workshop! It was an amazing weekend with beautiful people ⭐️ The results are really nice! 🔥 @ Di Luca Ceramics instagram.com/p/CbamHZsrEpW/…
Raku and Naked Raku workshop! Thank you for the amazing weekend!! See you soon! 🥰🥰 @ Di Luca Ceramics instagram.com/p/CbIogssrQM7/…
Naked Raku bowl
This technique requires persistence and patience but the result is absolulety stunnig!
Foto appena pubblicata @ Di Luca Ceramics instagram.com/p/CaNBBc2gF8B/…
Saggar fired heart ❤️
Which side do you like more? @ Di Luca Ceramics instagram.com/p/CaDdMPHr-JV/…
Another amazing workshop at @diluca.ceramics studio with @giovanna.giusto_ The students completed all their sculptures expressing themselves. We will announce next dates soon! Stay tuned! 🇮🇹👩🏻🎨👨🏻🎨 @ Di Luca Ceramics instagram.com/p/CZ_fs1JLN-N/…
Foto appena pubblicata @ Di Luca Ceramics instagram.com/p/CZpWecJLzlK/…
What is your favorite color combination?
Large bowl handmade from raku clay decoration on the inside with turquoise glaze and Terra Sigillata on the outside surfaces to contrast the black.
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This handmade ceramic bowl is created using the Naked Raku technique. In this technique, the pattern creates smoke as it burns and the lines are created with a bamboo stick. The pattern cannot be repeated, so each bowl is unique and unrepeatable.
𝗖𝗲𝗿𝗲𝗮𝗹 𝗕𝗼𝘄𝗹 is perfect for serving smaller courses or for homing treasures and trinkets.
All my pieces are handmade, with full intention and great desire to achieve clear functionality and longevity.
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This ceramic bowl is created by using the Naked Raku technique at my studio. In this technique, the pattern creates smoke as it burns. The pattern can’t be reproduced, so each piece is unique and unrepeatable. Natural texture provides excellent tactile and visual experience.
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Handmade plates for your special dinners!
These are unique plates that bring out the best of any food served on it.
Its organic stunning look is a joy to your eye, invites you to touch, and creates a feast out of any meal.
What would you serve on it?
