Senior Research Fellow @georgeinstitute | Lecturer @UNSW | @nhmrc Emerging Leader Fellow | @heartfoundation Postdoc Fellow | Dietitian (APD)
Gadigal Country
Joined July 2017
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Unbelievably excited to announce that I received an @nhmrc Investigator Grant & @heartfoundation fellowship this round 🥳
This funding wouldn’t be possible without the food policy team @georgeinstitute, nutr & pub health allies & mentors.
Look forward to sharing more in 2024!
Daisy H Coyle retweeted
Great to have the chance to help bust myths on longevity with Melissa Davey in The Guardian's new Antiviral column!
@BruceNeal1 and @daisyhcoyle explain what really makes the difference for living a long and healthy life.
🚶♂️🥦😴
theguardian.com/commentisfre…
Great to be quoted in this piece by Jenny Gold along with other experts on the growing issue of pouches in the United States.
Similar issues exist here in Australia and elsewhere.
Many parents rely on baby food pouches as an easy option on the go. But experts worry that relying on them too much can cause problems. latimes.com/california/story…
Daisy H Coyle retweeted
Great to see so much media interest in our analysis of baby foods on the US market. Thanks @LaMotteSandee for covering this story for @CNN!
@daisyhcoyle
edition.cnn.com/2024/08/21/h…
Daisy H Coyle retweeted
So do we @gedkearney ! So great Food Ministers are starting to take action.
abc.net.au/news/2024-08-14/o…
Daisy H Coyle retweeted
Trending in #Nutrition:
ooir.org/index.php?field=Cli…
1) Metal analysis of 72 chocolate products (@FrontNutrition)
2) Commercially‐produced infant & toddler foods
3) Glycation end-products & body weight
4) Weight stigma in dietetic practice (@JHNDEditor)
5) Obesity & periodontitis
A different way to start my Saturday morning.
It's always a bit nerve-wracking to be on live TV, but I was grateful to join ABC Weekend News Breakfast to discuss our latest infant and toddler food research and the need for stronger gov regulation of these foods.
The first public consultation is open until Sept 13.
consultations.health.gov.au/…
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Daisy H Coyle retweeted
The quality of infant and toddler food stocked in Australian supermarkets leaves much to be desired. In fact, new research reveals none of these products meet @WHO standards. This is incredibly alarming and the AMA calls for urgent action. @FHAllianceAU theguardian.com/australia-ne…
Daisy H Coyle retweeted
Great to be part of the discussion on baby and toddler foods with @daisyhcoyle today.
Government regulation is a must to protect against unhealthy products & misleading marketing.
@MonashNutrition @georgeinstitute
@FHAllianceAU
Parents beware, popular baby and toddler food sold in Australian supermarkets are not as healthy as the label may say. Almost all failed a recent health test for being loaded with too much sugar and not enough nutrients. youtu.be/qsfqeIr6js4 #BabyFood #7NEWS
But there is hope - the first consultation is underway thanks to food ministers. A range of regulatory and non-regulatory actions are being proposed for these foods - and we need to get the priorities right.
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A great summary of the key issues in The Guardian. Thanks, Natasha May, for this write-up, which has kick-started important conversations nationally.
theguardian.com/australia-ne…
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It has been a busy media day over here at TGI with the release of this paper.
Sadly, it's not much of a good news story, with 78% of products failing to meet nutrition requirements and none meeting WHO promotional standards.
Commercial foods for infants and toddlers fail to meet WHO requirements for nutrition, yet they can display health and nutrition claims on-pack. We must change this.
Great new paper by Elizabeth Dunford, Maree Scully & @daisyhcoyle @georgeinstitute
onlinelibrary.wiley.com/doi/…
Daisy H Coyle retweeted
Commercial foods for infants and toddlers fail to meet WHO requirements for nutrition, yet they can display health and nutrition claims on-pack. We must change this.
Great new paper by Elizabeth Dunford, Maree Scully & @daisyhcoyle @georgeinstitute
onlinelibrary.wiley.com/doi/…
Thanks for having me @teegstar.
And thank for shifting the dial on conversations around potential policies to reduce harmful UPF intake here in Australia.
How can we curb the harmful effects of ultra-processed foods to prevent chronic disease?
Our own @daisyhcoyle takes @teegstar at The Health Report through the options.
ab.co/3Wfxtc7
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Daisy H Coyle retweeted
Our latest research on the alignment between Australian Dietary Guidelines and NOVA food classification for level of processing in packaged foods, found high synergy between the two systems, with 70% of products in agreement.
tinyurl.com/y7ss8us4
Reflecting on an unforgettable week at Harbin Medical University.
Thanks to Prof @MaoyiT and the School of Public Health for getting us all together to connect on all things food, nutrition and policy.
Look forward to our future collaborations with this amazing team.
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Very pleased to hear that our paper is one of the top 10 most-cited papers published in Nutrition and Dietetics between 2022 and 2023.
This paper has sparked lots of interesting conversations and opportunities. I'm glad our research question has resonated with so many.
Excited to see our article is a #TopCitedArticle in @dietitiansaus's Nutrition & Dietetics
Congrats 👏 @MariaShadid Roberta Alessandrini Allison Gains Kathy Trieu @briar_lou @EmalieRosewarne @Dr_WuJ @daisyhcoyle
@georgeinstitute
Read it here 👉onlinelibrary.wiley.com/doi/…
Daisy H Coyle retweeted
🫗Can apple cider vinegar help young obese people lose weight?
A small study says yes, but @UQ_News @ProfTruby @georgeinstitute @daisyhcoyle @UNSW and @UniversitySA @EMantzioris experts urge caution in interpreting the results
scimex.org/newsfeed/expert-r…
