Apparently, with age comes wisdom. In my case, it’s mostly been an appreciation for a really good Bloody Mary. I’ll take that as progress. 🍅 Photo courtesy of #oldtownbistrobeaconsfield

Beef all day 💪 #oldtownbistrobeaconsfield

No worries James, I’ll look after the photographer and promise we will behave.. Five minutes later… 😜 #oldtownbistrobeaconsfield

Great day judging @goldscholarship quarter finals

In the kitchen at #oldtownbistrobeaconsfield with these legends. How hard can it really be!? 😜

The OTB sundae! A standout on our dessert menu. It’s a decadent mix of flavours and textures, a delicious treat to round off your meal. #oldtownbistrobeaconsfield

15 weeks in. Still learning. Still improving. Still pushing. Very proud of what we’re creating at Old Town Bistro. ❤️

Cracking dinner at Trishna London

Love a good menu development session #greyhoundbeaconsfield

Our New Forest strawberry soufflé is the definition of summer indulgence; light, fluffy and bursting with fresh strawberry sweetness. 🍓#greyhoundbeaconsfield

Building a business together is one thing. Building your life together at the same time is something else entirely. The highs, the lows, long days, late nights, risks, sacrifices and plenty of disagreements 😂 But there’s nobody else I’d want beside me. This is just the beginning

Huge congratulations to Alex on his promotion to Head Kitchen Porter across The Greyhound and Old Town Bistro! I started my career washing pots, so I’ll always have huge respect for our KPs. Every role matters and great restaurants simply don’t work without great people.

An incredible evening at @ClaridgesHotel for Off Duty at Claridge’s their exclusive Industry Focus Chef’s Table hosted by Culinary Director Simon Attridge and his brilliant team. Exceptional food, hospitality and company.

What a brilliant afternoon yesterday at the @FourSeasons at Park Lane for the launch of the 2027 @goldscholarship A room full of passion, inspiration, brilliant speakers and so many industry friends. Exciting to see what this year brings! ⭐️

12 years married. Never thought it was possible, but I love you more each day. Thank you for standing by me and being the wife of my dreams ❤️

A gentle sip of tomato consommé to open the meal. Light and fresh. #greyhoundbeaconsfield

Small bites that are seriously indulgent ✨#greyhoundbeaconsfield

A delicate, sweet finish to round off your meal. Light, indulgent, and made with care. #greyhoundbeaconsfield

Throwback to day one at OTB. New dishes, new faces, and a lot of love in the kitchen. #oldtownbistrobeaconsfield

Golden, honey-glazed brioche, made in-house. Pillowy soft, lightly sweet, and utterly moreish. Glazed with @HallBarnEstate honey. #greyhoundbeaconsfield