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de Quay Chicago

@deQuayChicago

Dutch Indonesian influenced comfort food.

 Chicago, IL
dequay-chicago.com
Joined February 2014
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Photo by de Quay Chicago (@deQuayChicago)Photo by de Quay Chicago (@deQuayChicago)Photo by de Quay Chicago (@deQuayChicago)Photo by de Quay Chicago (@deQuayChicago)Photo by de Quay Chicago (@deQuayChicago)Photo by de Quay Chicago (@deQuayChicago)Photo by de Quay Chicago (@deQuayChicago)Photo by de Quay Chicago (@deQuayChicago)Photo by de Quay Chicago (@deQuayChicago)Photo by de Quay Chicago (@deQuayChicago)
Saying goodbye sucks! Still, stop by sometime this week while you still can. Last Service at De Quay this Sunday, July 29th. . . . . #wemissyoualready #dequay #dutchindonesian… instagram.com/p/BlrAAoxgR8F/… – at Chicago, IL
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Keep cool at De Quay tonight with the Vakantie: Botanist Islay Gin, Campari, Fresh Grapefruit Juice, Honey, Sparkling Vouvray. . . . . #Vakantie #botanistgin #moncontour #summertime… instagram.com/p/BkoEs2ZAbhh/… – at Chicago, IL
For Fathers Day, take Dad to De Quay for unique… instagram.com/p/BkGcrcOgD-x/… – at Chicago, IL
Sunday Night Prefixe @ De Quay Restaurant: 3… instagram.com/p/BjdP5jeA6ct/…
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Happy Mothers Day! You’ve made it all… instagram.com/p/Biu8Eq1gtYD/… – at Chicago, IL
Lincoln Park Spring Tulips are making us long for the Netherlands.… instagram.com/p/BifuME4AS6h/… – at Chicago, IL
Menu for May 6th Sunday Night Pre Fixe: 3 courses for $39! #sundaydinner… instagram.com/p/BiVO9F7gUaL/… – at Chicago, IL
Wine Wednesday at DeQuay(All bottles half off): Tonight we sold a bottle of… instagram.com/p/BiS-Q2gg-J4/… – at Chicago, IL
Taken at our @deQuayChicago collaboration last week with Chef/Owner David de Quay. Chocolate Almond Spekkoek with sumatra coffee ice cream and pandan creme anglaise. #CHICAGOTC Check out the full event series recap via the following link: bit.ly/2r7qjJd
Image from Tasting Collective (@TastingTeam)
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Scenes from last Sunday Night Prefixe at De Quay: 3 courses for $39...every Sunday… instagram.com/p/Bhz2N6wAS7B/ – at Chicago, IL
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The perfect antidote to a dreary day. Sunday Night Prefixe at De Quay-3 courses for $39!… instagram.com/p/Bhmy-0YAhrf/ – at Chicago, IL
Such a beautiful bunch of Rainbow Carrots! Chef David will be using these for tomorrow’s Sunday… instagram.com/p/BhkZhb5ACM6/ – at Chicago, IL
Such a beautiful bunch of Rainbow Carrots! Chef David will be using these for tomorrow’s Sunday… instagram.com/p/BhkZhb5ACM6/ – at Chicago, IL
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New dessert at De Quay: Coconut Rocher with Dutch Chocolate Cream, Vanilla Butter & Curry… instagram.com/p/Bhcj5lJAnSg/ – at Chicago, IL
Scenes from our Monthly Rijsttafel Monday service! . . . #MaySeventh #monday #mondaydining… instagram.com/p/BhSUZQNgplk/ – at Chicago, IL
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We can’t wait to mix all of these carefully selected components to make the delicious cocktails… instagram.com/p/BhNNO4TF7io/ – at Chicago, IL
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All of the vibrant flavors, colors & textures from Chef David De Quay: Rendang Braised Beef… instagram.com/p/BhJ3dtkFmt9/ – at Chicago, IL
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So many Wines...all Half price on Wine Down Wednesday’s at De Quay! #dequaychicago… instagram.com/p/BhFcA5VF8i_/ – at Chicago, IL
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So many Wines...all Half price on Wine Down Wednesday’s at De Quay! #dequaychicago… instagram.com/p/BhFcA5VF8i_/ – at Chicago, IL
It’s Back! Grilled Petit Rack of Lamb & Curried Lamb Sausage- Goat Gouda Mashed Potatoes,… instagram.com/p/BhCzZsMlypJ/ – at Chicago, IL
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