Diana Trent (the Kray years with SFC)FCL

The Krays are enjoying the winter sunshine ….

Monbazillac and the Krays calling! It’s fish Friday and this is lemon cod with parsley sauce . Yes I made it! One of deems’ favourites.

It’s raining and we don’t like it.

Here’s my effort for fish Friday as Deems would call it. Hake on a bed of onion and carrot and all decorated with caper butter. I love capers and the green colour is created with chives and blitzed with anchovy. The Guardian’s feast section calls it Roast Hake with Caper Anchovy butter. I’ll try and post when I’m doing something from scratch rather than thawing something Deems cooked and froze some time ago. How many of you thought you’d never hear from me again?? (I wonder how many de-merits she would give the presentation…?)

Daisy and I sending deems to her next kitchen

Tasted good and piping hot. However a quick look in the chiller draw and I’ve missed dried thyme and honestly, the sauce was a bit thin although tasty. I think cornflower might be required next time.

I bet you weren’t expecting me to post what’s for dinner….its cottage pie. I guessed from deems’ shopping list what we were due to have . This is the very first time I’ve done this!