Chef and entrepreneur, owner of 2 michelin stars restaurant AIR DU TEMPS in Belgium for more than 10 years. Solutions for futur of our planet through food.
Liernu Belgium
Joined July 2010
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sympa une inspection du travail soi disant pour verification des normes covid! en tout cas il y en a qui se font les choux gras de notre situation de merde! – at Eghezée, Belgique
[fiction] Almost ready to welcome you... if only we could #missmyjob #missyou #misunderstanding #mistery #missnature #mistake #miseenplace @airdutemps_san à Liernu, Namur, Belgium instagram.com/p/CM7LMy3h-Wy/… – at Eghezée, Belgique
des moments rares merci #confiance #confidence #lapaixavectonpassé #laviecestaujourdhui à Liernu, Namur, Belgium instagram.com/p/CLgqioXBcqV/… – at Eghezée, Belgique
Vient de publier une vidéo à Liernu, Namur, Belgium instagram.com/p/CLgmsxtBpGS/… – at Eghezée, Belgique
Vient de publier une photo à Liernu, Namur, Belgium instagram.com/p/CLTaFBIBIx5/… – at Eghezée, Belgique
Vient de publier une photo à Belgium instagram.com/p/CGcFBXkA-DT/… – at Diest, België
we have a date! #frenchefs #quoteofachef #airdutemps @airdutemps_san @lesgrandestablesdumonde @gaultmillaubelgium @michelinguide @50bestdiscovery à L'air du temps instagram.com/p/CFuGy5jgBcU/…
a team with a strength inner force, uncompromising, confident and passionate #nochefwithoutateam #contemporaryterroir #projectofalifetime #justthebeginning #futureisnow ced.lauwers julie_malcorps eve.parmentier… instagram.com/p/CErs95vA-ja/…
tomatoes season is on... how to manage 60 species and be creative to offer the best of this fruit!? big tomatoes like vinaigrette, really thin slice of tomatoes “diaphane” technique to serve product.… instagram.com/p/CD3fUmSgYwr/…
today, it’s the opening of a new restaurant in Brussels. VerTige with the talented young chef kevin.perlot and his team! We wish him success and welcome in the family #shdgroup #vertige #nature #naturalité… instagram.com/p/CBxk3ZwAWqp/… – at Brussels, Belgium
Rentrée=nouveautés : they are back with the smile ils sont de retour avec le sourire et les nouvelles règlementations. Mais cela ne les empêchera pas de vous faire vivre un moment “L’air du temps” nouveaux costumes… instagram.com/p/CBahPK4g-zf/…
parce que le vrai luxe c’est l’espace... nous ne parlons pas de distanciation mais de confort! Nous sommes en phase avec la nature! en phase avec nos choix! Nous sommes tellement heureux d’être ici et maintenant.… instagram.com/p/CBS7FooAtH_/…
from 4 weeks now, I have the pleasure to go back to the kitchen to prepare you a bag with some treasure! cooked dishes, vegetables from the garden, products of my dear producers, local ingredients full of nature!… instagram.com/p/CACXCGlAhmF/…
everybody’s speaking about the days after, is expecting the worst... reflexion is everyday and depending of your value, you know now if you are right or not! Some of us speak about sustainability and local for new… instagram.com/p/B_uHYRig-7M/…
PANIER DE L'AIR DU TEMPS**
Profitez de notre terroir chez vous 🌿⚡
Depuis quelques semaines, notre métier de restaurateur est à l’arrêt.
Une des facettes de celui-ci est le contact, ces expériences que vous vivez et… instagram.com/p/B_HurMKgifO/…
les beaux sourire qui font du bien – at Eghezée, Belgique
[part of life] summer 2000... Paris Pierre Gagnaire Rue Balzac january 2000 after two and an half year opening We had a first star, we a small team (5) Carine and I decided to have a nice restaurant probably the… instagram.com/p/B-4J2Bmgj_U/…
[remember] it was a sunny day in march 2019 our PLAYFOOD#2 ... playfood is more than a four hands dinner. We give to our guest chef a new playground... our garden, our land... Andreas Caminada from… instagram.com/p/B-uvpriAKlO/…
a morning comes with a lot of hope and surprises, light is rising up and doesn’t give any signs of what will be happen. Sometimes it’s drama sometimes it’s happiness. We are the sunrise everyday! We have to decide… instagram.com/p/B-mddrNgNW4/…