#englishpinotnoir Coastal Essex - premium Pinot noir clones on premium sites for still red wine. This is the direction of travel now in our region. #essex #quality
Duncan mcneill retweeted
Crouch Ridge and the Vineyards of the Crouch Valley featured in this weekends telegraph #cr #telegraph telegraph.co.uk/travel/desti…
To a point. Don't allow over-cropping, esp in cool UK climate, as grapes won't ripen. For still Burgundy wines 5t/Ha. For sparkling 8-10/ha
#Simonitsirch #gentlepruning method. 4th season. Oriented cuts, dead zone separated, sap flow unimpeded
Duncan mcneill retweeted
We are at the Essex Young Farmers Christmas Fair today showing off our Sparkling Wines and Brandy.
Respecting the flow. Implementing #simonitsirch pruning method on these young vines. Here's to… instagram.com/p/BOAVY2DhI_d/
Duncan mcneill retweeted
today free tasting of ginking @Fortnums picadilly. come in if you are passing 1 till 9 #gin #Christmas #fortnums
The last of 16t pelleted chicken manure. Dry autumn has been perfect for post harvest soil management.
Last pick of #noble rot Ortega at #denbieswineestate tomorrow. What a vintage- even mouldy grapes taste like honey!
This incredible #pinotnoir from #martinslaneestate came in at 9t/Ha and 91oe, which is over 13% potential alcohol
Duncan mcneill retweeted
Thank you for the feature in this month's edition, @SurreyLife. #surreylife #dorking #surreyhills #naturalwine
Deep ripping the soil at #denbieswineestate. 1 row down, 1199 to go. #soilmanagement #theworkneverstops
The wait was worth it. We came in at 94oecshle,which is over 13% potential alcohol! #martinslaneestate #litmuswines



















