Madhuram

Made with Kodiak flour, oats, flaxseed meal, apples, and walnuts, these apple muffins are full of goodness and fiber without needing much oil. A splash of apple cider vinegar keeps them light and airy. #veganmuffins #applemuffins egglesscooking.com/vegan-app…

Fresh cranberries are in season, and what better way to enjoy them than in this delicious vegan cranberry nut bread! Flaxseed meal works beautifully as an egg substitute. #cranberrynutbread #egglessbread egglesscooking.com/vegan-cra…

This easy apple pie cake starts with a simple cake mix and gets even better with a decadent apple pecan filling. The buttery streusel topping really takes the cake! Serve it as is or add a scoop of vanilla ice cream for an extra special treat. egglesscooking.com/apple-pie…

These eggless pumpkin cupcakes are soft, moist, and full of delicious pumpkin flavor. My tried and tested combination of yogurt and pureed silken tofu replaces the eggs and gives them a wonderful texture. egglesscooking.com/eggless-p…

These eggless caramel apple muffins were a huge hit at my son's school potluck. Check it out. #egglessmuffins #caramelapplemuffins #fallbakingrecipes egglesscooking.com/caramel-a…

It's fall, which means it's time for pumpkin everything! Let's kick off the season with these simple yet satisfying vegan pumpkin pancakes. Made with pumpkin puree and everyday ingredients, they're wonderfully light and fluffy without any eggs. egglesscooking.com/vegan-pum…

Soft, chewy eggless chocolate chip cookies loaded with chocolate chips! This longtime reader favorite is now made with flax eggs and comes out delicious every time. #egglesscookies egglesscooking.com/best-choc…

These healthy eggless breakfast banana bars are packed with wholesome ingredients like whole wheat flour, oats, and ripe bananas. They're easy to put together and perfect for busy mornings, lunch boxes, or after school snacks. egglesscooking.com/healthy-b…

Soft, fluffy, and topped with crunchy pecans, these vegan banana pecan muffins bake up with beautiful bakery style muffin tops. #veganbananamuffins #bakerystylemuffins #egglessbananamuffins egglesscooking.com/vegan-ban…

I first baked this eggless chocolate cake for my son's third birthday back in 2008, and it has been a reader favorite ever since. If you're looking for a soft, rich, and delicious eggless chocolate cake, I hope you'll give this one a try! egglesscooking.com/eggless-c…

These banana spinach muffins, also known as blender muffins or green smoothie muffins, are as easy as they come. Just toss everything into a blender, pour the batter, and bake. #bananaspinachmuffins #veganmuffins egglesscooking.com/vegan-ban…

These eggless waffles are made with simple pantry ingredients. They're crispy on the outside thanks to the cornmeal and light and airy inside because of a splash of vinegar. egglesscooking.com/vegan-waf…

Looking for a delicious way to use up zucchini this summer? Try this creamy zucchini dessert drink, also known as kheer or payasam. It's incredibly easy to make and tastes amazing chilled straight from the fridge. egglesscooking.com/delicious…

These vegan chocolate zucchini cupcakes are simple to make with everyday pantry ingredients and are wonderfully light and moist. The vinegar creates a light, airy crumb, while the zucchini keeps every bite perfectly soft and moist. egglesscooking.com/vegan-cho…

These eggless oat bran cookies will always have a special place in my heart because they were featured on Fox News when my website was first mentioned on their morning show. #oatbrancookies egglesscooking.com/oat-bran-…

These eggless pineapple carrot muffins are easily some of the best muffins I've ever baked. They're incredibly light, fluffy, and you'd never guess they're egg free. #egglesscarrotmuffins #egglessbaking egglesscooking.com/pineapple…

These easy vegan kidney bean burgers come together with just a can of beans, a potato masher, a few pantry spices, and you're good to go. They're simple, hearty, and perfect for busy days. Serve them on sandwich thins to keep things lighter. #veganburger egglesscooking.com/vegan-kid…

Got leftover sour cream in the fridge? These eggless blueberry sour cream muffins are a simple and delicious way to use it up. #egglessblueberrymuffins egglesscooking.com/blueberry…

These eggless blueberry scones bake up light, flaky, and buttery with a simple technique that makes all the difference. The dough is frozen twice during the process, helping create tender layers and bakery-style texture. egglesscooking.com/bakery-st…

This eggless strawberry cream cake is soft and light from cake flour, with silken tofu and yogurt giving it a lovely texture.Finished with whipped cream, it is rich but still light enough to enjoy. #egglessstrawberrycake #egglesscakes #egglessbaking egglesscooking.com/eggless-s…