@elyseinamine

Currently: writing + editing | Formerly: restaurant stuff @bonappetit @foodandwine @tastingtable

 New York, NY
elyseinamine.com
Joined April 2010
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this piece by @elyseinamine about the experiences of Korean adoptee chefs was really beautifully done and happy to see that it features Tiny Chef in STL. I still dream sometimes about the doenjang jjigae I once ordered from her nytimes.com/2022/07/31/dinin…

Food Is Identity. For Korean Chefs Who Were Adopted, It’s Complicated. (Published 2022)

Raised in the U.S., they’re exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism.

nytimes.com
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Elyse Inamine retweeted
Kim Severson@kimseverson2 Aug 2022
This smart, delicious story by @elyseinamine landed on the front page, along with recipes. Getting 3 recipes published with a front-page story is unprecedented in the history of the @nytimes. Says a lot about how we've changed. nytimes.com/2022/07/31/dinin…

Food Is Identity. For Korean Chefs Who Were Adopted, It’s Complicated. (Published 2022)

Raised in the U.S., they’re exploring a heritage they didn’t grow up with through restaurant cooking — and finding both fulfillment and criticism.

nytimes.com
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Replying to @elyseinamine
@elyseinamine @tanyasic 👏👏👏
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I am not very active here, but I saw this and need to say something: I feel upset, disgusted, and gutted. So much of the work my colleagues and I have done to make @bonappetitmag actually inclusive is undone by this. I understand I am accountable; this our EIC.
TAMMIE TECLEMARIAM@tammieetc8 Jun 2020
I do not know why Adam Rapoport simply doesn’t write about Puerto Rican food for @bonappetit himself!!! instagram.com/p/gJwGKVioSj/?…
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The moment @claredeboer + jessieshad found out… instagram.com/p/BjDNpwRhqNV/…
Tattoo-touch-up fuel: lamb noodle soup with hand-pulled noodles from… instagram.com/p/Bir8t_HBn4E/…
Like my rice, snow pea leaves, and leftover hot pot meat, I prefer… instagram.com/p/BiiJn7PBkuC/…
It may be 72 degrees outside, but that is like weak sauce for khao… instagram.com/p/BiVjhK3BVDN/…
Slimy, buttery uni 😍 straight from Hokkaido at sushinoznyc @ Sushi Noz instagram.com/p/BiTCt5_B4xJ/…
Somehow soothing and stressful at the same time 💦 @ Niagara Falls, Ontario, Canada instagram.com/p/BiK0k4ahKNX/
So many chiles, so little time @HANMOTO_ @ Pinky's Ca Phé instagram.com/p/BiI19bNhEH8/
The remains of a good first meal in 🇨🇦 @ Day & Night Angus Beef Hot Pot instagram.com/p/BiGK9dMha2o/

Elyse Inamine (@elyseinamine) • Instagram photo

instagram.com
Carnage unapizzanapoletana @ Whynot Coffee instagram.com/p/BiBIiZ2hqqF/
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Our Ikea trip was super successful 📈 @ Hometown BBQ instagram.com/p/Bh2LFrVBNC3/
Scallion x ginger = the unstoppable duo noodletownnyc @ The Great New York Noodletown (chinese… instagram.com/p/BhxSNcmBzW2/
🎯🎯🎯 maisonpremiere @ Maison Premiere instagram.com/p/BhvFPIaBooE/
April showers bring XXL madeleines. Proven, after a leisurely lunch at king.newyork a couple… instagram.com/p/Bho52EKBxi6/
Everyone else can have at it with the ramps.‼️ I'm stockpiling overwintered cabbage‼️ @ Union… instagram.com/p/BhjiUA7ByUr/
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