Et Al (@et_inter_alia) header
Et Al (@et_inter_alia) profile picture

Et Al

@et_inter_alia

Aquí, escribiendo.

 APA, Chicago & Vancouver
Joined June 2022
  • Tweets151
  • Following45
  • Followers11
4Media
Photo by Et Al (@et_inter_alia)Photo by Et Al (@et_inter_alia)Photo by Et Al (@et_inter_alia)
Pisca Venezolana doi.org/10.70221/rgc.v5i2.15…
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doi.org/10.1038/s41598-026-5… Se hacen cosas interesantes en Ecuador.
Impact of ammonia hydrates and thermal gradients on the early geodynamic evolution of Enceladus’s...

Impact of ammonia hydrates and thermal gradients on the early geodynamic evolution of Enceladus’s...

Scientific Reports - Impact of ammonia hydrates and thermal gradients on the early geodynamic evolution of Enceladus’s south polar ice shell

nature.com
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Vera Lucas et al. (2026). Ruta agroturística Los Raidistas: diseño, viabilidad y valorización gastronómica rural en el cantón Chone (Manabí – Ecuador). Revista De Gastronomía Y Cocina, 5(1). doi.org/10.70221/rgc.v5i1.12…
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Presencia Culinaria y Cultural de las Empanadas en Ecuador: Una Revisión Narrativa. Revista De Gastronomía Y Cocina, 5(1), 050104. doi.org/10.70221/rgc.v5i1.14…
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doi.org/10.70221/rgc.v5i1.12… La profesionalización de la gastronomía en Colombia: construcción de un nuevo campo académico
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Nuevo trabajo de @RafaelCartay et al. gastronomico.org/diccionario… publicado por la UTM utm.edu.ec/ediciones_utm/com…
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🤔 Ya huele a Navidad y los laboratorios de Gastronomía lo saben 👨‍🍳🍽☃️ #Navidad #pandepascua #gestiónculinaria
Image from PUCE MANABÍ (@PUCE_Manabi)
Image from PUCE MANABÍ (@PUCE_Manabi)
Image from PUCE MANABÍ (@PUCE_Manabi)
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Chenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern Anticancer and Antimicrobial Activity mdpi.com/2601010 #mdpipharmaceuticals via @MDPIOpenAccess
Chenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern...

Chenopodium quinoa Willd. and Amaranthus hybridus L.: Ancestral Andean Food Security and Modern...

The species Chenopodium quinoa Willd. and Amaranthus hybridus L. are Andean staples, part of the traditional diet and gastronomy of the people of the highlands of Colombia, Ecuador, Peru, Bolivia,...

mdpi.com
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Antioxidantes e interferencia con quimioterapéuticos. mdpi.com/2076-3921/12/11/200… @MDPIOpenAccess @antioxidants_OA
Exploring the Antioxidant Potential of Tragia volubilis L.: Mitigating Chemotherapeutic Effects of...

Exploring the Antioxidant Potential of Tragia volubilis L.: Mitigating Chemotherapeutic Effects of...

Several plants of the genus Tragia L. have shown antibacterial, fungicidal, and antiproliferative activity, among other types of activities; however, most species of the genus have not been investi...

mdpi.com
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doi.org/10.1007/s44187-023-0… "Representations of Ecuadorian cuisine in the coast and the highlands regions through the free listing technique" @puce_manabi @CientificaMa @UTMManabi El encebollado es el plato ecuatoriano con mayor consenso cultural.
Representations of Ecuadorian cuisine in the coast and the highlands regions through the free...

Representations of Ecuadorian cuisine in the coast and the highlands regions through the free...

Discover Food - Codification of country-of-origin cuisines serves as a powerful tool for the international promotion of a country and the reinforcement of its national identity. Even though there...

link.springer.com
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Vaya a comer a establecimientos que tengan dueña, no dueño link.springer.com/article/10…
Factors associated with food safety practice and drinking-water quality of food establishments in...

Factors associated with food safety practice and drinking-water quality of food establishments in...

Discover Food - Globally, food and waterborne diseases remain a critical public health problem, although the issue is severe in low and middle-income countries, including Ethiopia. This study aimed...

link.springer.com
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Yogurt de garbanzo y estabilizantes link.springer.com/article/10…
Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced...

Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced...

Discover Food - There is a growing need for plant-based yogurts analogue that meet consumer demands in terms of texture and sensory qualities. Stabilizers are crucial in plant-based yogurt's...

link.springer.com
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Nuevo artículo de @RafaelCartay sobre la #arepa y el fundamentalismo culinario. academiaculinaria.org/index.… La arepa, el territorio, el maíz y el drama doi.org/10.5281/zenodo.10022…
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Frutas comestibles de la amazonía ecuatoriana doi.org/10.3390/plants122036…
Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and...

Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and...

In the Ecuadorian Amazon region, there are various types of edible fruits that have distinct qualities and benefits. Understanding the uses, properties, and functions of these fruits is important for...

mdpi.com
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Prestonia mollis como impregnante en PLA. doi.org/10.3390/antiox121018…
Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polyla...

Extraction of Bioactive Compounds from Prestonia mollis Leaves and Their Impregnation into Polyla...

Enhanced solvent extraction (ESE) and pressurized liquid extraction (PLE) have been used for the first time to obtain antioxidant compounds from Prestonia mollis leaves. The effects of pressure...

mdpi.com
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La #arepa no tiene dueño.
Revista de Gastronomía y Cocina (@RdeGastronomia) profile pictureRevista de Gastronomía y Cocina@RdeGastronomia23 Oct 2023
Nuevo artículo de @RafaelCartay sobre la #arepa y el fundamentalismo culinario. academiaculinaria.org/index.… La arepa, el territorio, el maíz y el drama doi.org/10.5281/zenodo.10022…
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#Ceviche #conchaNegra #Concha
Gastronomía y Alimentos (@Gastro_Food) profile pictureGastronomía y Alimentos@Gastro_Food13 Oct 2023
Replying to @TasteAtlas
journalofethnicfoods.biomedc…
RETRACTED ARTICLE: Toward a characterization of Ecuadorian ceviche: much more than shrimp

RETRACTED ARTICLE: Toward a characterization of Ecuadorian ceviche: much more than shrimp

Journal of Ethnic Foods - Ceviche is present in all the Pacific coast of Latin America. Its origin and history are still debated. The consensus is that it arises from creolization between local and...

link.springer.com
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academiaculinaria.org/index.… Rojas-Le-Fort, M., & Pérez-Sánchez, G. (2023). La empanada chilena. Revista De Gastronomía Y Cocina, 2(2). doi.org/10.5281/zenodo.83134…
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doi.org/10.1080/10942912.201… Frutas y actividades

Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and...

Bioactive compounds and antioxidant activity from 44 fruit were evaluated. The data were statistically evaluated by analysis of common components and specific weights (CCSWA). Panã, acerola, açaí, ...

tandfonline.com
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cc @RafaelCartay
Jeroen Bosman aka @jeroenbosman@akademienl.social (@jeroenbosman) profile pictureJeroen Bosman aka @[email protected]@jeroenbosman1 Oct 2023
Utrecht University @UniUtrecht in the Netherlands has withdrawn itself from the World University ranking @THEworldunirank provided by @timeshighered. As this has generated quite some reactions - praise, questions, some doubts, I want to provide some context. Hence a thread 🧵1/16
Image from Jeroen Bosman aka @jeroenbosman@akademienl.social (@jeroenbosman)
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