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Eduardo Vázquez

@evsubirats

Periodista | Recomendaciones sinceras de bares, restaurantes y destinos 🍷✈ | Gastronomía, viajes y lifestyle | Dir. Contenidos en @YOU_MEDIA (ex @Alaves @rtve)

 Pamplona, España
instagram.com/evsubirats
Joined September 2010
  • Tweets6.7K
  • Following95
  • Followers1.3K
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Photo by Eduardo Vázquez (@evsubirats)Photo by Eduardo Vázquez (@evsubirats)Photo by Eduardo Vázquez (@evsubirats)Photo by Eduardo Vázquez (@evsubirats)Photo by Eduardo Vázquez (@evsubirats)Photo by Eduardo Vázquez (@evsubirats)Photo by Eduardo Vázquez (@evsubirats)Photo by Eduardo Vázquez (@evsubirats)Photo by Eduardo Vázquez (@evsubirats)Photo by Eduardo Vázquez (@evsubirats)
Pues así acaba el domingo.
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1 de octubre. 2 meses de Ignacio.
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Image from Eduardo Vázquez (@evsubirats)
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De vuelta en Kimu Sushi (Pamplona).
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Image from Eduardo Vázquez (@evsubirats)
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Image from Eduardo Vázquez (@evsubirats)
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Hoy, noche de muertos en el Retro con @elretrogusto.
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Image from Eduardo Vázquez (@evsubirats)
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Image from Eduardo Vázquez (@evsubirats)
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Vamos a lo importante: arroz a banda de gambas y chipirones y arroz caldoso de gambas y almejas.
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Image from Eduardo Vázquez (@evsubirats)
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Hacía años que no veíamos a ‘La Mar Salada’.
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Image from Eduardo Vázquez (@evsubirats)
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Toda la semana soñando con este momento. Viernes, al fin.
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Alba dejó el mundo empresarial para empezar, de cero, entre las viñas de su padre en Olmedillo de Roa. El resultado, este 100% Tempranillo.
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Claro Café.
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Bar Montblanc, en Iturrama (Pamplona). Menú del día de toda la vida.
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Image from Eduardo Vázquez (@evsubirats)
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Image from Eduardo Vázquez (@evsubirats)
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Nos hemos ganado el café hoy.
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Al curro.
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Image from Eduardo Vázquez (@evsubirats)
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Es importante protegerse del sol .
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Aprovechando la salsa que sobró de las carrilleras para hacer unas albóndigas. Aquí se aprovecha todo.
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Domingos de cambio de hora.
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Hoy tocaba recibir en casa. Carrilleras, quesos y algo de beber.
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Image from Eduardo Vázquez (@evsubirats)
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Image from Eduardo Vázquez (@evsubirats)
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No hace falta complicarse la vida para acabar bien el viernes.
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Image from Eduardo Vázquez (@evsubirats)
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Tenía pendiente la tortilla de mi cumple. He probado a pillar en Malafú. Buen punto, un poco pasada de sal. Precio elevado pero… de gran tamaño.
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Image from Eduardo Vázquez (@evsubirats)
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La pausa.
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Con los hongos de ayer, hoy un revuelto.
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Image from Eduardo Vázquez (@evsubirats)
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