First time making Beef Bulgogi. Marinated in Asian pear with soy sauce, garlic, onion, brown sugar and black pepper overnight. Served with fried rice and Kimchi.
The beef is pan fried or grilled (pan fry this time) with sesame oil, carrot and onion, garnished.
So, what have you been cooking lately?
Me: Sourdough, Jägerschnitzel mit Blaukraut und Spätzle, steak tips with mushrooms, onions, broccoli and ranch, Thai style salmon with Kimchi and lime.
Left to right, Hericot Verde fried in bacon fat with calabrian chilies and sliced garlic, salted baked potato with butter, cheese, ranch sour cream, garden chives and homemade bacon bits.
T.Fargo retweeted
Later lunch today.
Baked sweet potato, wedges of Snowdonia Rock Star cheese, two properly fried eggs, and Spanish sweet smoked paprika.
*cook like nobody’s watching
What I dislike about search engines... is all the lack of creativity traded for $. So many ideas are traded for ads, Our melting pot has become a drool cup, 3rd party.
So, something free. Halibut from Plymouth MA (Wood's) w/ Hericot Verde, tomato, cucumber and feta salad.
Home fermented sauerkraut cooked down with green apple, grilled bratwurst and proper fried potatoes with onions. Düsseldorf mustard.
Simplicity, elevated. Scottish smoked salmon on caper cream cheese on crispy Wasa bread, quick pickled onions and chilled soft yolk eggs. Red and green leaf with balsamic. Bracing, crunchy bites astride notes of well smoke.
Friday night dinner. Baked Cod and 50/50 salad with gorgonzola, grape tomatoes and balsamic vinaigrette.
Public Service Announcement:
Do not over-guacamole the football party. One fu***ng avocado worth is enough. And hot cheese dip is only good the first ten minutes, so nix that sh** too.
Also, the punchbowl is dead along with canapes, mini hot dogs, and trifles.
Tostada Tuesday. Homemade refried beans, Sous vide and seared chicken breast, green salad shredded, salsa and sour cream. Fresh lime squeeze and homemade jalapeno sauce.
A Rafter of Turkey hens outside one of the warehouses I take care of in Enfield, CT. The snow was clinging to the branches like delicate frosting.
