Contemporary bistro serving globally-inspired dishes and award-winning cocktails. Visit us at 1282 Dundas Street West. Follow us on Instagram for more!
Toronto, Ontario
Joined March 2018
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Our octopus is slow poached in a master stock until tender. Rubbed with olive oil and charred on the grill.
We serve it with our version of a patatas bravas. Crispy fried potatoes, smoky spicy tomato sauce, salsa… instagram.com/p/CEuyu0dB8Yv/…
Today is the day!
Join us on our patio for dinner and drinks. Open Thursday, Friday, Saturday from 5:30-11pm.
Patio is first come, first serve. @ Founder instagram.com/p/CEsDN-jBq7W/…
Nothing but love, support, and high fives to all the small businesses who are working so hard to adapt to this new reality right now. ❤️
Restaurants have been hit particularly hard by the pandemic. Prior to #COVID19 @foundertoronto was a special place in the city. Now they have found a way to adapt their space & continue operations.#COVID19 #CanadaUnited @OntarioCofC @GoCanadaUnited disclaimer: pic taken pre-covid
WE’RE GETTING A PATIO! Starting September 3rd, you can join us for dinner inside our dining room OR on our front patio! Link to menu and reservations in our profile.
📸: @_afshin @ Founder instagram.com/p/CEfP6CshXll/…
Our Steak Tartare - aka “Carne Cruda”
Diced top sirloin dressed with anchovy, parsley, lemon, and Calabrian peppers. Topped of with dehydrated olive, grana padano, confit egg yolk. Served with grilled garlic bread 🥖… instagram.com/p/CEcrXjCh0IE/…
Saturday afternoon market special...
Visited Humber bay farmers market this morning and couldn’t resist picking up some produce from nourishedroots.marketgarden.
Blush Tomato Salad
Plum balsamic, Benedictine blue,… instagram.com/p/CENNjRYhDt-/…
My grandmother was an amazing cook. She was able to take simple things and make them luxurious.
I fondly remember her tapioca pudding, creamy and rich; you would swear there was real white chocolate in it.
These… instagram.com/p/CEKfCc9hdTm/…
We are now open for dine in service!
Join us to experience our new menu offerings like this Smoked cheddar gougere.
Stuffed with sweet Nova Scotia snow crab, kewpie mayo. Topped of with dehydrated celery, onion,… instagram.com/p/CEFbUKSBZDz/…
This dish was insanely popular when we first opened in May 2018. Now that we’re back, we’ve decided to give it another look!
Thai Green Curry Fried Chicken.
Reduced coconut milk, tom yum sauce, green curry, Thai… instagram.com/p/CD4erGUhbfQ/…
Sneak peak of our new menu launching tomorrow @foundertoronto
Shrimp and scallop ceviche.
Nova Scotia scallops, northern Quebec shrimp, cucumber, scallion, radish, corn, nori, yuzu, lime, tamari, sesame,… instagram.com/p/CDzcJj2BjaM/…
We’re back and accepting reservations starting Thursday, August 13 on OpenTable! We’ll be open for dinner service by reservation only on Thursdays, Fridays, and Saturdays to start as we ramp back up to full… instagram.com/p/CDrLOuCBb7K/…
The concrete jungle bird 🐦
made with Plantation rum, Campari, and Giffard pinapple liqueur...this summer sipper is ready for you to unwind after a long hot day...
Available for preorder purchase in our bottle shop… instagram.com/p/CDMwAZEBjkK/…
We can’t wait to enjoy your company again...
Until then we are offering Our chefs experience for pickup Thursday’s between 6-8pm.
Tuesday at 8pm is the cutoff order date, so if you are interested in our curated… instagram.com/p/CC6hAeqBzfz/…
This Thursday we will be offering our first chefs experience for takeout. It’s $50 per person italian inspired menu...
Focaccia
With rosemary & sea salt
Radicchio & peach
With pistachio, goat cheese, herbs,… instagram.com/p/CCy0XweB0LN/…
Hey friends, it’s been a while! Thought we’d stop in to say hi and let you know that our bottle shop is now open! Skip the LCBO lines and order your favorite beer and wine (+ charcuterie and cheese!) for contactless… instagram.com/p/CCWJx6xBKce/…
It's with a heavy heart that we've decided to close Founder temporarily amidst the accelerating spread of COVID-19. We've done everything we can to keep serving you, but the current climate has unfortunately made it… instagram.com/p/B-sF8eHBiKU/…
HAPPY BLURSDAY. What’s your go-to cocktail to make at home? (Bonus points if you can share the recipe.) 🥃 instagram.com/p/B-fbz7fBJYH/…
MENU UPDATE! We've added a selection of incredible burgers and sandwiches (plus a little something sweet) with the same bold flavours we're known for. Hungry? Get em hot and fresh, straight to your door with… instagram.com/p/B-c27iEBy-y/…
ATTN: ALL HOME CHEFS. Delivery is closed tonight but we couldn’t leave you hanging. So, we’re sharing the trusty ricotta gnocchi recipe we use for one of our most popular dishes on the menu. Link in… instagram.com/p/B-UtDj7BRiV/…
We miss serving you our fried chicken! So we made a version that can be delivered straight to your door (not pictured). :yum: Paired with rice, edamame, cabbage slaw, seaweed salad, quick pickles, okonomi sauce, and… instagram.com/p/B-SnMOxBuwM/…
