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Restaurant Guru

@guruapproved

Chicago's most helpful restaurant guide.

 Chicago, IL
restaurantguru.com
Joined August 2009
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Because of course Guy Fieri would make nachos in a trash can... foodrepublic.com/2015/03/04/…

Guy Fieri's Trash Can Nachos, Elephant Feasts, Pizza Lobbyists - Food Republic

Welcome to the afternoon roundup! If it happened in food today, it's news to us. Here are a few stories that have caught our attention. Big Food: Pizza has been deemed the world's most addictive...

foodrepublic.com
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Nice roundup of egg white-infused cocktails by @lisashames for @FDCHicago: bit.ly/1CpJwGH Who's thirsty?
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Just got drunk reading over the menu at @ChicagoDiveBar.
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Newly discovered happiness: @AnalogueChicago now has fish bowls - analoguechicago.com/analogue…
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Happy 178th birthday, Chicago, you beautiful metropolis you. Celebrate with lots of cake from @SweetMandyBs.
Image from Restaurant Guru (@guruapproved)
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Could the Sears … I mean, Willis Tower … have a new name soon? trib.in/1M7c49C
Image from Chicago Tribune (@chicagotribune)
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MMM @birchwoodkitche's St. Pat's brunch specials sound awesome: ricotta pancakes w Guinness creme anglaise, soda bread w cinnamon butter...
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Oh cool there's a La Boulangerie food truck, @LBFoodtruck. Croissant 'wiches delivered fast to your mouth.
@jameseatontyler @ChooseChicago The Ford Tower. After Harrison, not the car company. Or the Deep Dish Tower, because...
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"I can only swim in money. Please don't let me die!!!" Guess where.
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@JLawantNelson Good stuff. We've got more of our fave brunch spots here too: restaurantguru.com/restauran…
Whoa how did we miss that @fabioviviani is opening Bar Siena on Randolph near @littlegoatdiner. Things are getting Top Cheffy in the W Loop.
Guinness cupcakes are back at @morecupcakes. You're welcome.
Image from Restaurant Guru (@guruapproved)
Cool read on @TOCEatOut about Chicago chefs then and now. A lot can change in 10 years... timeout.com/chicago/restaura…

Where are they now? Chicago chefs then and now

What were Rick Bayless, Mindy Segal and Graham Elliot up to in 2005? Here's a look back at the Chicago dining scene's past 10 years.

timeout.com
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So many chef changes at @TheDawsonChi since opening. Stunned no one has yet compared the restaurant to Destiny's Child, ca. 2000.
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Spanish wine and food tasting event at @MercatChicago with @ChefJoseGarces Thursday. Seven different pairings. Call 312.542.3600 for tix.
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.@BeatrixChicago's muffins are the sexy librarians of the pastry world; there's a lot going on behind that prim and proper appearance.
Restaurant Guru retweeted
Front Desk Chicago (@FDCHicago) profile picture
Front Desk Chicago@FDCHicago2 Mar 2015
Visit winner of Top Chef Stephanie Izard, @StephAndTheGoat, at her West Loop restaurant Girl & the Goat bit.ly/1N9kkHG
FDCH • March 2015 • Page 34

FDCH • March 2015 • Page 34

digital.modernluxury.com
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Restaurant Guru retweeted
Chicago Reader (@Chicago_Reader) profile picture
Chicago Reader@Chicago_Reader2 Mar 2015
Xi'an Cuisine offers an exciting rarity in Chinatown — food served in a bun (you might also know them as sandwiches) chicagoreader.com/Bleader/ar…
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Feels like a nice evening to get up close and personal, hot and heavy, with the DIY grills at San Soo Gab San: restaurantguru.com/chicago/s…
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