Obligatory breakfast tasting of our fabulous Romanian range by Dagon Clan Wines - come try them today! @londonwinefair @wander_lustWine
Will de-Ferry Foster retweeted
We love breakfast in Texas. Mesquite scrambled eggs, bacon fried in hot sauce, Maple Syrup!
Will de-Ferry Foster retweeted
"I have created a manoeuvre!"
"What are you, a fucking tank commander?"
A sad day indeed
Will de-Ferry Foster retweeted
A super compliment to a super lunch @RoastRestaurant.
Will de-Ferry Foster retweeted
Spot of festive fare @RoastRestaurant with Holly farm turkey, honey roast ham, pistachio stuffing, mulled pear chipolata. Just superb!
Will de-Ferry Foster retweeted
Suckling Pig with Apple sauce & creamy mash @RoastRestaurant was phenomenal! Bravo.
I shall be serving up yummy Creole treats @therealtujacks tonight should you care to find me.
Waiting tables tonight @therealtujacks - do come down and get your thanksgiving on!
Will de-Ferry Foster retweeted
Beautiful scallop & tiger prawn pasta last night @popolo_EC2. The highlight of another wonderful supper
Will de-Ferry Foster retweeted
And we're off again, folks!
facebook.com/events/31227491…
Will de-Ferry Foster retweeted
Looking forward to a Syrian banquet tonight, in aid of refugees, courtesy of @farm2face. Do join us if you're free: facebook.com/events/18675822…
Will de-Ferry Foster retweeted
Great cause, great scoff, great price. Make it great company too, folks! facebook.com/events/18675822…
Will de-Ferry Foster retweeted
Shepherds' Pie and Bordeaux. Need we say more? #comfortfood #eatatreplete
Will de-Ferry Foster retweeted
We have changed our branding to Replete in preparation for our new brasserie venture, Replete at Over Easy. Stay tuned!
Will de-Ferry Foster retweeted
The most delicious chicken wings @HoxtonGrill. Light crunchy batter, moist meat and, oh my Lord, that sauce! Bravo!
Will de-Ferry Foster retweeted
Venison pie with juniper & red wine, garlic mash top! #sundaylunch #thisismouthfeel
Will de-Ferry Foster retweeted
Braised hare with juniper & redcurrant; red cabbage in port & cassis; honey-mustard mash; sprouts with thyme. Happy Sunday! @Casitabar
Will de-Ferry Foster retweeted
Roast Hake w/Herb Crust; kale, butternut squash. £10 from 12-1930h. Come get your scoff on!
Will de-Ferry Foster retweeted
Nick & Tom on the bar, @CasitaWill in the kitchen. Come get your Thursday on!

















