Armed with an LX5, she takes respite from the busy traffic and hectic life by exploring new places to eat and traveling occasionally to neighbouring countries.
Sydney, Australia
Joined September 2008
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8-hour charcoal Pulled pork on brioche bun with beetroot coleslaw and roast potatoes #BBQ #homecooking fb.me/1bgsyI8aD
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Fried nian gao - a traditional snack usually served during Chinese New Year. It's essentially a sandwich of yam,... fb.me/6rb0MSKex
Siew Yoke - unmistakable from its 3-layer cross section and the super crispy crackling. #malaysian #homemade fb.me/5L4spwYuB
One of the popular snacks during #CNY - fried nian gao with sweet potato. So crispy and gooey inside. 👌 fb.me/8AuBCGeo5
Making nian gao in time for Chinese New Year. May the new year bring nothing but prosperity and good health #cny... fb.me/3hjHxYfse
Recipe is up! Who loves bak kwa/yuk kon? It's my favourite snack during Chinese New Year. It's surprisingly not... fb.me/8xn1AtoFP
Can't believe it took me so long to finally try Korean fried chicken! These were sooo good from Gami #melbourne... fb.me/7JnK95p3r
Christmas morning breakfast - sunny side up, avocado, grilled tomato, baked beans and toast with a glass of green... fb.me/5wBZpzT2H