Serbia and US (New York)
Joined March 2009
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Exploring the global wildlife resurgence transforming land, climate, and life. wpr-newsletter.beehiiv.com/p…
Ivana Gadjanski retweeted
🧵 o najavi gašenja tramvaja Dvojke napisala je juče u jednom dahu moja majka Gordana Cvijić, profesorka i dekanka Biloškog fakulteta Univerziteta u Beogradu u penziji. Na njenu molbu objavljujem ga u celosti👇🏻
Ivana Gadjanski retweeted
Mi, dole potpisani, zaposleni u Institutu BioSens Univerziteta u Novom Sadu, izražavamo nedvosmislenu podršku zahtevima studenata univerziteta širom Srbije jer smatramo da je njihovo ispunjenje neophodan korak ka društvu koje se zasniva na vladavini prava.
Ivana Gadjanski retweeted
Serbia stealing the show #Paris2024
xitter.cf/tamarica9/status/18224…
Ivana Gadjanski retweeted
The🆕Institute @BioSenseRS, supported by @HorizonEU, will be a lighthouse of🇷🇸excellence in R&I!
With disruptive tech solutions in agriculture👉a genuine contribution to our🇪🇺-WB Innovation Agenda & #EUInnovationAgenda.
👏to🇷🇸authorities & R&I community for your leadership!
How did life begin? One key ingredient is coming into view nature.com/articles/d41586-0…
ChatGPT listed as author on research papers: many scientists disapprove nature.com/articles/d41586-0…
Ivana Gadjanski retweeted
What's the secret behind Meghan Markle's healthy hair? 🤔
Konstrakta has the answer! And after winning both the public and jury vote, she'll represent Serbia 🇷🇸 at #Eurovision 2022!
🌟 Check out how #PZE22 went down at eurovision.tv
A great news for the end of the week🙌🏼
The article 'Lighting a beacon for precision farming knowledge in Serbia' in CORDIS Research EU magazine,the special feature on the future of farming through DRAGON project is published:
buff.ly/33vHWZ4
@CORDIS_EU
#datadragon_eu
Ivana Gadjanski retweeted
Production of the eggwhite protein ovalbumin in a filamentous fungus has huge environmental benefits, which can increase when electricity is sourced from renewables.
Whether it's growing cells directly or using cells to produce animal proteins, cutting out the middleman works.
"This detailed analysis proved that the positive environmental impacts are huge."
Researchers at @helsinkiuni & @VTTFinland have shown egg white protein produced via fermentation reduces land use by almost 90% and greenhouse gas emissions by 31–55%.
foodnavigator.com/Article/20…
Ivana Gadjanski retweeted
Cultivated meat companies have long aimed to eliminate animal serum from their production process. It's exciting to see companies like @upsidefoods break news like this as they get closer to market readiness!
Important topic! #cultivatedmeat pubmed.ncbi.nlm.nih.gov/3476…
well done @NewHarvestOrg
For the last year, we've been working on a project to identify safety gaps in current methods of producing cell-cultured meat and seafood. Our work (co-authored with folks from @vireo_advisors, @mosa_meat, and @IFF is finally published bit.ly/3lwIm87
yup, scientists do deserve standing ovations!! Especially a #nobelprizewinner :)
Cori da stadio per il #PremioNobel2021 per la fisica Giorgio Parisi.
#sapienza #PremioNobel @SapienzaRoma
It’s true there are plenty of challenges ahead for #culturedmeat Does it mean we should stop working on them? I wouldn’t say so…
Headlines suggest that abundant, affordable lab-grown meat is imminent.
But an exhaustive report—from a leader in the alt-protein space!—suggests that the tech's biology and economics are fatally flawed.
Which one is it?
My latest, for @TheCounter:
thecounter.org/lab-grown-cul…
indeed
This is, dare I say, one of the most important cell ag articles of the year! @joefassler I love this piece.
Sure, it reads like the TL;DR is "cultured meat won't work", but I think there's a lot to unpack there...🧵
Ivana Gadjanski retweeted
Cultivated meat is transforming from an idea conceived in the 1930s to a real product on diners' plates. As the industry gains momentum, we’re shining a light on some of the pioneers and milestones that have helped make it what it is today👇 bit.ly/3AH07qM