jamesklapp

Wildling's Guji made it all the way to Munich! #Repost manversusmachine ・・・ Thanks to @lacoffeeclub… instagram.com/p/8eieBuHGUC/

The first two batches of Guji Mulish are headed to @erikjansonmusic #specialtycoffee #sidama… instagram.com/p/6sJZu3nGTB/

Next time I see this guy, we'll be striking out on our own! Thanks for the memories @barninela… instagram.com/p/6GOiUGHGZ0/

#truth instagram.com/p/4N6pVPnGfD/

Jon's last day! #goodluck #coffeeroaster @ Portola Coffee Lab instagram.com/p/4KWS53nGV7/

Surprise coffee hangs at @barninecoffee today! Tim O'Brien of #greencoffeevault sources amazing… instagram.com/p/2ZcpKEHGZH/

@caffedimano @steventyler69 I'm definitely a fan of delicate coffees brewed light. @Timothybhill steered me that way with Idido.

And then sandi.dandi bakes biscuits... 😳 @ Bar Nine instagram.com/p/1JBnfGHGer/

515lb roast day at @BarNineLA with @caffedimano killing it on the Probat! On top of that, a great sample cupping! #gratitude #coffeegeek

Coffee friends, help! Does anybody know how to disable or remove the 500 degree alarm on a Probat P12? #probat #nevercallsyouback

New coffee day!! @ Bar Nine instagram.com/p/yU9apYHGQW/

Tomorrow, I may be lounging with Netflix on my day off, but these treats are awaiting anybody who… instagram.com/p/x-pfciHGZt/

It gets more awesome every Christmas! perccoffee @ PERC Coffee Roasters instagram.com/p/xJ6GiunGXu/

Super proud of our roasting dept. @BarNineLA A dedication to learning together makes a lot of things possible. coffeereview.com/review/lomi…