John Sugimura retweeted
This fall see guest chefs from near and far, like
@YiaVang1 @DavidTanisCooks @dooleys_kitchen @tanpopomn @sugi475
mailchi.mp/cooksofcrocushill…
John Sugimura retweeted
Fungus: fun to write about & even more fun to eat. Thanks to John Sugimura for a great interview on koji. bit.ly/2okFQlo
John Sugimura retweeted
Congrats @sugi475 & Pinku - Best Sushi! teapawt.net/sugi475/status/8554421…
Best of the Twin Cities 2017: Food & Drink | City Pages fb.me/2SPRyYXHo
John Sugimura retweeted
Get to know the man behind the apron. Here’s a glimpse into the life of chef John Sugimura (@sugi475) of PinKU. bit.ly/2r9QqMr
John Sugimura retweeted
If you haven't tried @PinKUJapanese yet....you're missing out!
John Sugimura retweeted
Horyu-ji Temple registers as a world heritage in 1993.
Its japanese traditional in Nara.
#Japan
John Sugimura retweeted
Do you love Thai food? Gapao is the most popular rice dish from Oriental Deli in Tokyo! Recommended by maishoku!
John Sugimura retweeted
Yes, that's a real statue - Ushiku Daibutsu located in Japan's Ibaraki prefecture
John Sugimura retweeted
Paper lanterns floating on the Motoyasu River at the Peace Memorial Park in Hiroshima, Japan
John Sugimura retweeted
Come November, we'll be ready to say "Madam President." RT to say #ImWithHer.
John Sugimura retweeted
A #Japan Photo per Day - Uchihashi-tei Tea House bit.ly/27HTFvR































