Mixologist
Rivera Los Angeles
Joined July 2009
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Jeremy Fox at Test Kitchen tonight!!! Josh Goldman, Chris Amarult and I will be handling libations.
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Q11- Advise. Enjoy the ride. There are a lot of great people doing great work. Enjoy each one for what it is. Taste #tasteLA
Q10- Port cocktails with dark chocolate or cheese course with blue cheese. Verjus cocktail with cognac & burgundy paired with duck #tasteLA
Q9- Bottled soda cocktails. Red Medicine has the best one I have tasted. Noah Ellis is a great talent. #tasteLA
Q8- Brooklyn if you want something dry and boozy. A Frisco Sour if you like something shaken. The Varnish or Parish will do it well #tasteLA
Q7- Negroni. Leave that beautiful drink alone. Gin, Campari, sweet vermouth. Play with the ratios if you want, don't change it. #tasteLA
Yes there is a line. I would not put both beef jerky and grasshoppers in the same drink :) #tasteLA
Q6- Simplicity and balance of flavor is always impressive. Too many ingredients is a recipe for disaster #tasteLA
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Q4- Parish, Bar and Kitchen, Varnish, 7 grand, Copa d' Oro, Ariel La Descarga, Por Vous, Roger Room, Spare Room, Picca of course #tasteLA
Q3- The Chef his food and the concept come first. If chef ain't happy. Ain't nobody happy. ;) #tasteLA
A great bartender. Attention to detail, cleanliness. A person who is about process and puts the guest and his people first. #tasteLA