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“I like having two bloody Marys on a Saturday morning. If I put celery in it, it counts as lunch.” - a very real quote by my grandmother.
Kate Dingwall retweeted
Incredible dive into the world of #wine collecting by @katedingzy 👏 thank you for featuring Zonda Wine Services 🍷 happy huntingggggg, or storing 🤔
wineenthusiast.com/basics/bu…
Kate Dingwall retweeted
The Okanagan Wine Region Is in Trouble—Can It Survive? wineenthusiast.com/culture/i…
Tasted a lot of this flaw on a recent trip, so wrote about 🐞bugs🐞 for wine enthusiast
Stowaway beetles can release chemical compounds that deliver aromas of rotten peas, moldy potatoes and aggressively nutty notes of toasted ballpark peanuts. wineenthusiast.com/culture/w…
Kate Dingwall retweeted
Across the world, winemakers are feeling the burn as climate change makes temperatures rise. Producers are chasing a cooler scene higher into the hills. winemag.com/2023/01/26/clima…
Kate Dingwall retweeted
i appreciate the pitches, i really do, but i'm afraid alcohol is a toxin and there's no such thing as 'good-for-you wine'
Sitting at the bar at a yuppie steakhouse (don’t ask) and saw the bartender pour soda, white wine, and orange juice into a highball and send it out. WHAT in the WASP is going on
Speaking to high school youths about journalism today. Asked my gen z sister if my outfit was “cheugy” and she said “embrace it!!!!!!” I…
there are trends I can explain to my social media-less partner, and there are trends (negroni sbagliato) I cannot explain to my social media-less partner
three martini lunches are dead, long live three martini lunches!
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not only is this the brewery down the street, but a distillery nearby also makes pickle vodka. Toronto is a pickle town!
can confirm, I download so many books from Libby! Libraries rule!













