
ALT A person in a kitchen mixes ingredients in a bowl on a counter with a red and white checkered tablecloth. Various baking items surround the bowl. The image is framed by a purple border with the text "Fall Recipe Friday!" at the top and "Kansas State University Extension" at the bottom. Autumn leaves decorate the corners.

ALT A purple recipe card titled "Fall Fruit Crisp." It lists ingredients: seedless raisins or dried cranberries, unsweetened apple juice, pears, baking apples like Jonathan or Rome, brown sugar, ground cinnamon, rolled oats, all-purpose flour, salad oil, and non-fat vanilla yogurt. Leaf illustrations are in the corners.

ALT A bowl of applesauce surrounded by whole apples and cinnamon sticks. Text reads "Fall Recipe Friday!" with a decorative apple border. The Kansas State University Extension logo is at the bottom.

ALT A recipe card titled "Spiced Chunky Applesauce" with apple illustrations at the top. Ingredients listed: 2 medium apples (cored, peeled, chopped), ½ cup unsweetened apple juice, 3 tablespoons sugar (or substitute), ½ teaspoon ground cinnamon, and ⅛ teaspoon ground nutmeg, if desired. The background is purple.

ALT A recipe card titled "Spiced Chunky Applesauce" with a decorative row of apples at the top. The card has directions listed: 1. Wash your hands and work area. 2. Combine apples and juice in a saucepan. Cover and boil gently over medium high heat for about 5 minutes, or until apples are tender. 3. Place apple mixture in a blender and blend until mostly smooth. 4. Return mixture to saucepan. Stir in remaining ingredients. 5. Over medium low heat, boil applesauce gently uncovered, stirring frequently. Cook for about 5 minutes or until thickened. 6. Serve hot or cold. 7. Cover and refrigerate leftovers within 2 hours. The card background is purple with a white text area for the recipe.



















