“I’m using a lot of soap”
New York, NY
Joined September 2008
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- Following1.3K
- Followers865
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Food media be like [LOUD VOICE] here are 5 Afro-Cuban-Latinx-Filipinx woman-crafted condiments [soft voice] perfect for your backyard summer Hamptons bbq
Kate Telfeyan retweeted
"The word 'family' may be freighted with problems when applied to the restaurant’s ecosystem as a whole, but there is something undeniably different about restaurant work when compared to other types of labor." @kt5000 @taste_cooking tastecooking.com/less-family… Photographer: Alex Lau
Kate Telfeyan retweeted
Get to know @kt5000, the chef at Ridgewood's Porcelain, and TASTE's newest Cook in Residence. buff.ly/33tqNQ0
As an adoptee I’ve spent much of my life wondering how much of who I am is a product of nature or nurture. When it comes to taste, is there such a thing as inherent proclivity? I still don’t know! But I put some of those thoughts into this piece for @taste tastecooking.com/taste-can-b…
When it comes to the restaurant industry as a whole I say blow it all up and build something more equitable. BUT, the tradition of a shared staff meal is one aspect that I believe is worth keeping - so I wrote about it for @taste_cooking tastecooking.com/less-family…
Having known @mattrodbard many lifetimes ago, getting to collaborate with him again in a totally different capacity is a real joy. I’m honored to be the next @taste_cooking Cook in Residence, and excited to work with him and @HezelAnna! tastecooking.com/kate-telfey…
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Beyond thrilled for this @plattypants review of Porcelain bc (1) @kt5000 is one of the best folks out there; and (2) her cooking is 🔥 and she more than deserves this spotlight.
grubstreet.com/article/porce…
Completely disinterested in the SATC reboot, but binged the new season of Emily in Paris in one night … is this a midlife crisis?
Thank you both so much! ❤️🔥
Loved working with @emilyjwils on this Best of the Hit List for @resy for NYC. blog.resy.com/2021/12/dhamak…
Cool cool
Fat Rice, the award-winning Chicago restaurant that closed last June amid accusations of racism and a hostile work environment, will reopen this summer as NoodleBird.
@louisachu has the exclusive: bit.ly/3rlUs5p
Kate Telfeyan retweeted
.@kt5000: "Food media needs to start thinking about the restaurant industry in its entirety, rather than just the food and whatever hammily woke facade chefs and owners want to present to the world." on.tnr.com/2TxKD7R
It was a pleasure talking to @chrisecrowley about salted chilies, iced white onions, kitchen culture, and my new menu at Porcelain
grubstreet.com/2021/06/porce… @grubstreet