LDEICWC retweeted
A @LesDamesIntl sponsor, the @AmEggBoard, is offering a “Foundations” culinary course on eggs. This 15-lesson course for chefs and foodservice professionals immerses viewers in egg basics from the farm to the table. eggpro.rouxbe.com/.
LDEICWC retweeted
On World Book Day we honour the voices of so many women, but particularly those who enlightened our culinary lives: Grande Dame Julia Child, MFK Fisher, Elizabeth David and Jane Grigson - and so many, many more.
LDEICWC retweeted
👇💙👇💙
Thank you to the many folks reaching out to support recovery efforts after last night’s storms. Our power is out, and we are working quickly to restore it and reallocate already prepared meals to emergency sites. More at link. ❤️ you, Nashvillle.
thenashvillefoodproject.org/…
LDEICWC retweeted
“Our Team Members should have access to technology that is as good as what we’re providing to our guests.”
@Forbes spotlights how Hilton uses #VR and mobile-first tools to enhance efficiency for both our guests and our Team Members: hil.tn/iQJ0Y3
LDEICWC retweeted
The wonderful, pioneering #NoraPouillon, the @LesDamesIntl 2019’s Grande Dame recipient —whose D.C.’s #RestaurantNora was the country’s 1st organic-certified restaurant. Some Nora wisdom: “You pay for your food now — or you pay the doctor later.”
LDEICWC retweeted
#LDEI19 Immigrants & Diverse Flavors: An Exploration of the Three Grand Divisions of TN with Dr. Carol Bucy of @volstatecampus
LDEICWC retweeted
LDEI loves a good swag bag! Thanks to @lesdamesnashtn and our partners for all the treats and take-aways. We're diggin in!
What a gorgeous haul of goodies in #LDEI19 attendees. Thanks bunches to @jackdistillery, Country Fresh Foods, Savory Spice, @googoo, Dame Sheila Thomas and FRP Books, @chefpaulette World of Pastabilities @LodgeCastIron @thompsonhotels and Dame Lisa Marie White... 1/2
LDEICWC retweeted
Lunch to honor the LDEI Legacy Award recipients who participated in this excellent culinary mentorship program. prn.to/2WiSMKs #ldei19 #ldeinashville #lesdamesnashvile
LDEICWC retweeted
How fabulous to meet fellow #Chattanooga gal Laura Wilson who founded food incubator @LKWilson #ldei19 @lesdamesintl lesdamesnashville @ Citizen Kitchens instagram.com/p/B4ApkIOhEot/…
LDEICWC retweeted
Excited to share @LesDamesIntl will live stream #LDEI19 Conference keynote by @ManeetChauhan - Fri 10/25 8:45a CT on LDEI’s public FB page, @LDEIdamesdescoffier
LDEICWC retweeted
@LesDamesIntl started by #Carol_Brock in 1973, and I have the honor of meeting her in 2019. Such a #visionary. @RBPat has already had the good fortune. 43 chapters, 2,400 members. I am lucky to be in the ranks. #LDEI19 #culinary #hospitality #eatgoodfood
LDEICWC retweeted
A packed ballroom of delegates at @LesDamesIntl opening Bollywood breakfast and keynote speaker the inspirational Maneet Chauhan who introduced Indian cuisine to Nashville.
LDEICWC retweeted
#LesDamesNY Welcome New Members, Class of 2020. Dame Shirley Hall has run the marketing department at Paris Gourmet for 27 years and organizes the U.S. Pastry Competition, an event she built from scratch over the course of 25 years. Sponsors: Meryle Evans & Susan Lifrieri-Lowry
LDEICWC retweeted
"A great big YEEHAW to all fabulous Nashville Dames for the tremendous effort you've contributed putting this conference together. Thank you from all our BC Dames"- from president Mireille Sauve and all our BC Dames @thewineumbrella #ldei2019 #ldeiconference2019 #lesdamesbc
LDEICWC retweeted
The long awaited @tasteofatlanta, the iconic food festival, is here and now!
3 packed days of bites & bevs - 10/18-20 at the Old Fourth Ward Park. With 90+ restaurants, food demos, and music, and more you’ll enjoy every second. For info and tickets tasteofatlanta.com
