writer. eater. native new yorker. formerly @thekitchn @nydailynews @timeoutnewyork @zagat @todayshow @marthaliving
Brooklyn
Joined March 2009
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Patty Lee retweeted
Join us for Thanksgiving Food Fest as @cupoftj & @leepatty walk you through her hot pot Friendsgiving menu. Plus, she’s LIVE and ready to answer all of your questions! Tune in NOW: bit.ly/3o0wScT #kitchnfoodfest2021
Always love reading @mariuyehara’s work and especially excited to see her on @thekitchn this week
One of my favorite stories to ever be published on @thekitchn! This was a joy to edit, and working with @mariuyehara was as great as I thought it would be. thekitchn.com/koda-farms-ric…
Patty Lee retweeted
Manoomin, or wild rice, is a cultural and culinary staple of Anishinaabek communities. "It’s more than a vital food source for them because of what it embodies — and that is the past, present, and future" writes @sierrabiidaaban. Read more: bit.ly/3wInU77
Inspiring to see how immigrant-owned businesses have adapted and turned to technology (both with and without help from their kids) during this time. It's especially hard when, for many, a language barrier makes learning tech and social media even harder.
Also, this is my dad.
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Diana Kruger and Joshua Jackson squeezed into a communal dining table eating dumplings at @mimichengs
Patty Lee retweeted
If the pandemic has you #BreadMaking & #baking, check out Midwest Baking: Big Bold Baking From the Heartland (tinyurl.com/ybz3z2gp) & my interview w/author @shaunasever. From runzas to kringles, you'll find familiar favorites & new treats: thespruceeats.com/midwestern… @leepatty
Patty Lee retweeted
Here is an awesome list compiled by @ChinatownNYC for delivery in Chinatown! In other cities, delivery has been the lifeline and the first step to healthcare because our delivery workers and small businesses are helping us stay at home! Please tip extra! #orderfromchinatown
Dessert worthy toast 🔥
here is a thing I wrote about taiwanese brick toast. 🍞🍓
perhaps you would also like a recipe:
thespruceeats.com/brick-toas…
I learned so much about 🥨🥨🥨 editing this piece!
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So wonderfully written — I can’t wait to make some bierocks!
My first essay/interview for The Spruce Eats. A look at my love of Midwestern breads (like bierocks) and the new book, Midwest Made by @ShaunaSever. Thanks to @leepatty for the book recommendation and great editing! thespruceeats.com/midwestern…
Hire Amanda!
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The Spruce Eats is looking for new contributors. Pitch us any thoughtful, interesting pieces that look at how we eat and cook @WritersofColor forms.gle/LpaZp4BHFGFw4cQt5
I‘ll definitely be making many bowls of this over the winter!
Check out this Taiwanese Beef Noodle Soup Recipe I published on The Spruce Eats. Make double and freeze it to welcome 2020!
Big thanks to @leepatty at The Spruce Eats for being an excellent editor!
ttps://www.thespruceeats.com/taiwanese-beef-noodle-soup-4777014
One of my favorite foods — so happy to see it get some love @tony_zy
If you're not eating fresh rice noodle rolls in NYC right now, you're missing out ny.eater.com/2019/10/25/2092…
Patty Lee retweeted
This investigation has changed everything about how I now shop Amazon for my son. Sippy cups, trucks, bubbles, etc. I wrote about how I now shop on Amazon here: on.wsj.com/2ZoOalE
So happy to hear this news — I grew up on that dau fu fa
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