Community paediatric allergy dietitian (NHS) & Director of Food Allergy Nottingham Service (FANS) Ltd. Tweets represent my interests and opinions
Nottingham, UK
Joined June 2013
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After 15 years of supporting diagnosis & management of colic, reflux & early diagnosis of #foodallergy in community, can finally share how working with 0-19 community nurses achieves this.
Impact of a dietitian in general practice: paediatric food allergy onlinelibrary.wiley.com/doi/…
#Classification of #allergic diseases and food #hypersensitivity just got a whole lot more complicated to teach but demonstrates increasing understanding of the underlying immunological pathways involved.
EAACI POSITION PAPER
Nomenclature of allergic diseases and hypersensitivity reactions: Adapted to modern needs: An EAACI position paper
Corresponding authors: Marek Jutel, Ioana Agache, Cezmi Akdis
Read the article here for free: doi.org/10.1111/all.15889
With over 160 references and 8 figures, the European Academy of Allergy and Clinical Immunology (#EAACI) has just published a Position Paper providing updated nomenclature for allergic diseases and hypersensitivity reactions.
Read other EAACI Position Papers published in #Allergy: journalallergy.com/Position-…
#allergy_journal
Journalallergy.com
Important practical advice and resources on #eczema management highlighted at #BSACI2023
1: Eczema written action plan as below
2: Excellent online self-management resource for people suffering with #eczema: eczemacareonline.org.uk/
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Our recent study showed many benefits of a community nursing & dietetic partnership in primary care in early identification, diagnosis & management of food allergy.
Petition: Require integrated care systems to have a specialist allergy nurse & dietitian petition.parliament.uk/petit…
Dr Lisa Waddell retweeted
New Position Paper of the ESPGHAN on Probiotics for the Management of Pediatric Gastrointestinal Disorders: bit.ly/3ZqvF05
#ESPGHAN #probiotics #gastrointestinaldisorders
Dr Lisa Waddell retweeted
The preventive benefit of early introduction of peanut products decreases as age increases. In high peanut allergy area parents need to introduce peanut products into their infants’ diet at 4 to 6 months of life. See our paper: authors.elsevier.com/a/1gOgG…. @GoAllergy @jacionline
Love this paper on differential diagnosis & management of #reflux vs #foodallergy #cowsmilkallergy. Allergy focused history essential, don't use #PPIs <1 year age, consider #QoL issues & feeding difficulties. Well done @PaedDietitian @VenterCarina & all
onlinelibrary.wiley.com/doi/…
Dr Lisa Waddell retweeted
The GA2LEN Food Allergy Guidelines are published. Amazing to have been able to contribute with so many colleagues
sciencedirect.com/science/ar…
Dr Lisa Waddell retweeted
Food additives may contribute to the development of inflammatory bowel disease via pro-inflammatory modulation of the gut microbiota.
#MedTwitter #medicine #GITwitter #IBD #microbiome
mdpi.com/2072-6643/14/15/304…
Dr Lisa Waddell retweeted
✴️ NEW 👶 Feeding young children aged 1 to 5 years: draft SACN report @OHID👉 bit.ly/3RNKYfR
SACN are inviting comments on the scientific content of the draft report & its supporting documents
@BDA_Dietitians @BdaMaternal @BDA_Paediatrics
@AfN_UK_ @BDAPublicHealth
PreventADALL study supports previous findings that early food allergen introduction (from 3mths) but not skin interventions (emollients) prevents development of #foodallergy in children by 3 years #prevention thelancet.com/journals/lance…
Dr Lisa Waddell retweeted
#eaaci2022 listening to @liam_OMahony1 highlighting the impact of whole foods versus processes foods on the microbiome. It just reinforces what #dietitians have been advocating for yeara in regards to a healthy diet
Dr Lisa Waddell retweeted
.@lis_wad spoke to the Independent about how the cost of living crisis is impacting the price of food products for those with allergies. independent.co.uk/life-style… #InTheMedia #BDAMedia #WhatDietitiansDo
Dr Lisa Waddell retweeted
#OAASEF2022 Harms of panel testing for foods - one study of 132 patients with eczema had panel testing and thus food elimination - lead to sensitization and then true food allergy in 36% of kids who were tolerating those foods previously!
Don't test to foods one tolerates!
Dr Lisa Waddell retweeted
Risks of high use of SABA; note that prescriptions of 12 canisters per year equates to 6 puffs per day explains Dr Louise Fleming #WAOBSACI2022
Dr Lisa Waddell retweeted
#WAOBSACI2022 Read this from a fabulous presentation from Cezmi Akdis. The evidence for the assault on the human body from the 1960s is horrific. @BSACInurses @BDA_FASG – at Edinburgh, Scotland
Dr Lisa Waddell retweeted
#WAOBSACI2022 Allergy education session (Bigger room needed!)- Great initiative by the @EAACI_HQ Primary Care group on flowcharts to make allergy guidelines accessible for non specialists. Great work @elizabethangier & cols onlinelibrary.wiley.com/doi/…
So pleased to have been awarded the Barry Kay award for best poster in #PrimaryCare and promote the importance of #dietitians and #healthvisitors in first line management of #colic, #reflux, #constipation and #cowsmilkallergy #WAOBSACI2022
Dr Lisa Waddell retweeted
Always great to hear @PaedDietitian present. Fantastic overview on ARFID with very clear distinction from 'picky eating'. The 'hunger is good sauce' method doesn't work...they will just not eat. #WAOBSACI2022 – at Edinburgh, Scotland
Dr Lisa Waddell retweeted
Interesting overview of the need for dietetic led service for paediatric food allergy in primary care by Lisa Waddell RD - infants get diagnosed earlier, reduces the number of GP visits, reduction in need for meds etc etc #WAOBSACI2022