Chef?
London, England
Joined July 2012
- Tweets1.2K
- Following393
- Followers485
- Likes12.3K
Mark O' Brien retweeted
Bae: You can watch anything you want.
Me: <puts something on>
Bae: Jesus Christ.
Mark O' Brien retweeted
🚨C'mere to us... Bastecamp at Me Auld Flower Timetables are here🚨 We've been planning & scheming for a long time & we're delighted to be able to share our full timetable for our demo, talks, tasting & general stage for having the craic - Bastecamp! 🔥☘️💚 Sat & Sunday #maf23 – at Dublin City, Ireland
Mark O' Brien retweeted
😎The sun is shining into the market today as deliveries for the build arrive onsite. We'll be sharing a behind the scenes look of the build over the next few days as the building is transformed for the first-ever Me Auld Flower Festival! 💚☘️ #maf23@stpatricksfest @andynoonan
Mark O' Brien retweeted
🔥We're bringing @biggrillfest live-fire cooking to Me Auld Flower🔥Outside in the old yard, you’ll find restaurants serving up delicious smoked bbq food. Including food from chefs @markobarbecue @benquinnchef and @ramabasilio -Not to be missed 🤩 @andynoonan @stpatricksfest
Just posted a photo @ Margate, Kent instagram.com/p/CoLIhBqIVbB/… – at Margate, England
Mark O' Brien retweeted
We are seeking to hire a fantastic new restaurant manager for the beginning of 2023. If you would like to further your career in hospitality and lead a busy Michelin star restaurant team, apply via email with a CV and intro to [email protected]
Retweet please 🙌
Mark O' Brien retweeted
Idea: The Muppet Horus Heresy, with the only human character being Henry Cavill as the Emperor of Mankind
Mark O' Brien retweeted
10 followers will WIN enough Wildflower Seeds to cover 25sq mtrs each from Dandys.com - This will create 250sq mtrs of new places for bees 🐝 & wildlife to live & feed from 💚 FOLLOW & RETWEET to enter! Winners announced next week 🎉🐝🐝🐝
Cooking some Barbecue is as much about logistics as it is about the food. See you Sunday 😘
Mark O' Brien retweeted
It's been a while since we did a round up but people are definitely still smashing it out the park, gardens, ovens, BBQs, etc
Keep it going!
Mark O' Brien retweeted
How is your Sunday lunch working out today? Does it look as good as this Carolina Pork Shoulder by @markobarbecue. Quite possibly not, eh?
But have no fear, you COULD be having a far more superior lunch next Sunday at TWL Whitstable.
Get booked in!
eventbrite.co.uk/e/bbq-sunda…
Get tickets for the three course menu at the link below! #comehungry
But on Sunday 3rd July we’re lucky enough to have Chef O’Brien cooking an epic live-fire Sunday lunch, inspired by his love of US BBQ.
Tickets are priced at £38 (+ booking fee) for the full menu, check the link here - eventbrite.co.uk/e/bbq-sunda…
First proper Barbecue Cookout in a while coming next week in Whitstable!
Smoked Chuck Steak, Pork Shoulder, Collard Greens, Pimento Cheese. All the Southern favourites.
Finishing off with some Sugar Pie, which is somehow less healthy than it sounds?
Mark O' Brien retweeted
Calling all lovers of BBQ and lazy Sunday lunches….
We’re super stoked to be hosting chef Mark O’Brien.
With years of experience at top live-fire restaurants such as Barbacoa, Smokestak, The Dairy and Robin Gill’s Birch, Mark is now head chef at Whitstable standard, Samphire.
Mark O' Brien retweeted
WE'VE SOLD OUT OF ALL THE BOOKS.
Only joking, we've got loads left. OR HAVE WE? Only one way to find out. OR IS THERE? etc
Mark O' Brien retweeted
Can’t stop watching this. Miss being in the shit so much 😢 instagram.com/p/CKt_CPdAf_T/…