I'm trying to be here less.
New York, NY
Joined April 2009
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honored to throw my Grub Street Diet into the ring this week. stay hydrated, folks
“I consume enough water to suspend an adult whale,” says Mark Byrne, the co-founder of Good Vodka. His “Grub Street Diet” includes stops at Cervo’s and Cafe Cluny (is it good or just convenient?). trib.al/DUxhMAV
came out of writing retirement for this special investigation: why is everything also a cafe now? grubstreet.com/article/step-…
life update for the platform I don't really use anymore: have spent the last two months in rural Costa Rica building my distillery. End each day absolutely covered in coffee fruit. Live in a house overrun by giant iguanas. one day I'll come back here and show you a distillery.
Mark Byrne retweeted
"We make vodka from the waste products of the coffee fruits, 80% of the coffee fruit is wasted" ☕🍸
@markwby, Co-founder, @GoodLiquorworks told us more about their innovative climate-positive vodka at #ClimateWeekNYC
📺 Watch more: wedonthavetime.org/events/cl…
