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Meat Sense @ TAMU (@meatsense) profile picture

Meat Sense @ TAMU

@meatsense

Making sense out of meat & livestock production from the ranch to the consumer. Coordinator: Dan Hale, PhD., Associate Director for Ag and Natural Resources.

 Texas A&M, College Station, TX
meatsense.blogspot.com/
Joined May 2012
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  • Followers1.2K
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Photo by Meat Sense @ TAMU (@meatsense)Photo by Meat Sense @ TAMU (@meatsense)Photo by Meat Sense @ TAMU (@meatsense)Photo by Meat Sense @ TAMU (@meatsense)Photo by Meat Sense @ TAMU (@meatsense)Photo by Meat Sense @ TAMU (@meatsense)
Meat Sense @ TAMU retweeted
CSU AgNext (@CSUAgNext) profile picture
CSU AgNext@CSUAgNext12 Aug 2022
So, how does AgNext use technology to measure methane emissions from steers? View our new blog that discusses the importance of C-Lock's Greenfeed Measurement Systems in AgNext's research. bit.ly/3QcJ33j
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Drought persists throughout Texas. 97% of the state is experiencing drought conditions compared to 1% this time last year.
Image from Texas Farm Bureau (@TexasFarmBureau)
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Meat Sense @ TAMU retweeted
Frank Mitloehner (@GHGGuru) profile picture
Frank Mitloehner@GHGGuru13 Aug 2022
Methane ‘Loophole’ Shows Risk of Gaming New US Climate Bill | Bloomberg bloomberg.com/news/articles/…
Methane ‘Loophole’ Shows Risk of Gaming New US Climate Bill

Methane ‘Loophole’ Shows Risk of Gaming New US Climate Bill

Several energy companies have already adopted an unorthodox interpretation of EPA rules to slash their reported methane emissions.

bloomberg.com
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Meat Sense @ TAMU retweeted
Frank Mitloehner (@GHGGuru) profile picture
Frank Mitloehner@GHGGuru24 Jun 2022
Livestock farmers are not the enemy in climate crisis battle | Letters | The Guardian theguardian.com/environment/…
Livestock farmers are not the enemy in climate crisis battle | Letter

Livestock farmers are not the enemy in climate crisis battle | Letter

Letter: Aidan Harrison disagrees with George Monbiot’s assessment of farming’s contribution to global warming

theguardian.com
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Interested in selling beef directly to consumers? Check out this upcoming @txextension program at @a_agrilife with myself, @TiffDowell, and @Jadeevictoriaa! Register at forms.office.com/r/QsxEJqqBX…
Image from Justin Benavidez (JB) (@JustBenavidez)
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Meat Sense @ TAMU retweeted
Frank Mitloehner (@GHGGuru) profile picture
Frank Mitloehner@GHGGuru29 Mar 2022
Supreme Court agrees to review California law on pork sales | MorningAgClips morningagclips.com/supreme-c…
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Meat Sense @ TAMU retweeted
TSCRA (@TSCRA) profile picture
TSCRA@TSCRA25 Mar 2022
During the School for Successful Ranching at #cattleraisers22, Justin Benavidez & Tiffany Dowell-Lashmet shared key considerations regarding direct beef sales. 👇🏼 ✅ Slaughter date availability ✅ Tour the plant ✅ Ask to see handle packaging ✅ Get pricing sheets to compare
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Meat Sense @ TAMU retweeted
Frank Mitloehner (@GHGGuru) profile picture
Frank Mitloehner@GHGGuru16 Mar 2022
New paper describes that 60% of all global methane originates in tropical wetlands. 84% of the global methane increase originated in these regions. | Nature Communications nature.com/articles/s41467-0…

Tropical methane emissions explain large fraction of recent changes in global atmospheric methane...

Nature Communications - Methane is a powerful greenhouse gas with emissions that are challenging to constrain. Here the authors use 10 years of satellite observations and show tropical terrestrial...

nature.com
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Meat Sense @ TAMU retweeted
Frank Mitloehner (@GHGGuru) profile picture
Frank Mitloehner@GHGGuru23 Feb 2022
According to this new Global Methane Tracker IEA Analysis, methane emissions from the energy sector have been underestimated by a whopping 70%. | IEA iea.org/reports/global-metha…
Global Methane Tracker 2022 - IEA

Global Methane Tracker 2022 - IEA

Global Methane Tracker 2022 - Analysis and key findings. A report by the International Energy Agency.

iea.org
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Meat Sense @ TAMU retweeted
Frank Mitloehner (@GHGGuru) profile picture
Frank Mitloehner@GHGGuru22 Feb 2022
This study will ruffle some feathers: “Meat-eating extends human life expectancy worldwide“ | Medicalxpress medicalxpress.com/news/2022-…
Meat-eating extends human life expectancy worldwide

Meat-eating extends human life expectancy worldwide

Has eating meat become unfairly demonized as bad for your health? That's the question a global, multidisciplinary team of researchers has been studying and the results are in—eating meat still offers...

medicalxpress.com
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Youth are our future. And Texas Farm Bureau and County Farm Bureaus across the state helped youth dreams grow by donating more than $1.62 million through scholarships, livestock shows, and other FFA and 4-H activities in 2021.
Image from Texas Farm Bureau (@TexasFarmBureau)
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facebook.com/101339048274232…
Texas A&M Meat Science and Technology Association

Texas A&M Meat Science and Technology Association

Save the date! Here is a list of our upcoming meetings for the spring semester! Be sure to be on the lookout for other special events coming soon! #msta

facebook.com
#TipOfTheWeek: Reminder for #caterers and #chefs, bacteria can double in number in as little as every 20 minutes if left in the Danger Zone (40-140°F) for more than 2-hours. Keep food safe by keeping hot foods hot & cold foods cold. #FoodSafety
Image from USDA Food Safety & Inspection Service (@USDAFoodSafety)
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Meat Sense @ TAMU retweeted
TiffanyDowellLashmet (@TiffDowell) profile picture
TiffanyDowellLashmet@TiffDowell18 Jan 2022
Are you considering signing a #Carbon contract? On Monday, I'll be publishing my key considerations list on the TX Ag Law Blog. Be sure to read the contract & use my list to help analyze before you sign! Subscribe: agrilife.org/texasaglaw/ #carboncontract #agtwitter
Image from TiffanyDowellLashmet (@TiffDowell)
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We are kicking off our 2022 Educational Webinars with an engaging conversation of Meat in the Diet. Make sure to join us on Monday, January 10th at 12 PM CT! Click here to read more and register: bit.ly/MeatInOurDiet
Meat Sense @ TAMU retweeted
Alex Miller (@AlexMill20) profile picture
Alex Miller
@AlexMill207 Jan 2022
Checking out #CampBrisket at Texas A&M this afternoon and tomorrow. Some of the state’s top pit masters have gathered to teach folks how to properly prepare Texas’ most sacred meat. @AgRiley79 kicking things off this afternoon with a seminar on beef grading:
Image from Alex Miller (@AlexMill20)
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Meat Sense @ TAMU retweeted
Farm Press (@farmpress) profile picture
Farm Press@farmpress6 Jan 2022
2022 Outstanding Research Award in Cotton Agronomy: Juan Landivar, center director, Weslaco and Corpus Christi Center, Texas A&M AgriLife Research and Extension CONGRATS! #bwcc22 @NCottonCouncil @txextension #cotton
Image from Farm Press (@farmpress)
Image from Farm Press (@farmpress)
Image from Farm Press (@farmpress)
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Meat Sense @ TAMU retweeted
Farm Press (@farmpress) profile picture
Farm Press@farmpress6 Jan 2022
2022 Dr. J. Tom Cothren Outstanding Young Cotton Physiologist Award: Emi Kimura, associate professor and Extension agronomist, Texas AgriLife Extension, Vernon cotton and state peanut specialist Colleague Paul DeLaune accepted award on her behalf. #bw22 #cotton @txextension
Image from Farm Press (@farmpress)
Image from Farm Press (@farmpress)
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Texas is picture perfect. Capture an image of rural Texas, and you could win our 2022 Photo Contest! Entries are due June 1. Get more details: txfb.us/TXNEpiccontest22 Complete list of rules, eligibility and prizes: txfb.us/photocontest22
Image from Texas Farm Bureau (@TexasFarmBureau)
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Register for @a_agrilife Master Marketer! In addition to futures and options, this year we'll discuss a few strategies for managing those wild input costs where possible. Registration is already filling up, so go to agriliferegister.tamu.edu/pr… to claim your spot!
Image from Justin Benavidez (JB) (@JustBenavidez)
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