
Getting piggy with it @piglet2plate Ambassador for @farmsnotfactory Writer of food, environment & sustainability.
London/Wales
Joined June 2011
- Tweets1.3K
- Following440
- Followers291
- Likes1.9K
Millie retweeted
.@guardian report from #FirFarm2018 - Gove says #meat is a crucial part of a balanced diet @bibivanderzee
bit.ly/2jfg7da
Millie retweeted
Touch free packaging shows how disconnected we are from what's on our plate - @millietalbot blogs huffp.st/i8f0csV
Millie retweeted
Listening to how you order your weekly shop with voice! Convenience and personalisation @Bazaarvoice @millenial20_20 #FUTR #m2020
Millie retweeted
Being authentic and transparent with your consumers is key for big brands @millenial20_20 @Bazaarvoice #FUTR #millennial2020
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FMCG is all about the digital journey! Great talk guys @AnooBhu @jdaykin #FUTR #m2020 #DigitalMarketing #
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Raising piglets to butcher them has taught me about the way we should be farming animals - @millietalbot blogs huffp.st/8Yu24lg
Millie retweeted
It’s a heist that hits the world’s poorest people the hardest. RT & demand governments act to stop tax dodging: po.st/evenitup
Millie retweeted
Why isn't #eatwellforless calling out peanut butter brands using palm oil as the environment & orang-utan destroying bastards they are?
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We need to train our young people in expertise on managing our soil - Tim Smit @edenproject #SustainableSoilsNow
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Cake!We want cake!sweet potato & chocolate brownies.It guilt free food 😜Beyond devine #vegan #glutenfree #tota #tooting
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Proud to announce that @YorkshireTea will be providing their golden nectar for my pop up supper club next month! designmynight.com/london/wha…
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Mini Yorkshire pudding with horseradish crème fraîche, home cured salmon with peppery watercress! Pop up coming soon designmynight.com/london/wha…
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Healthy New Year theinterview-london.com/food…
Millie retweeted
Stained Glass Gingerbread | Recipe By Millie Diamind @millietalbot ->link in profile… instagram.com/p/BNtz3CLDd5g/
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Autumnal flavours @TotaRestaurant this weekend try our roast Berkshire pheasant,Brussels & game chips
Millie retweeted
I think it's because many PE teachers are only willing to spend time with the most able (unlike any other subject). teapawt.net/guardiang2/status/7680…
Laura Trott: ‘Girls are put off sport because they get embarrassed’ | @nosheeniqbal theguardian.com/lifeandstyle…




























