
MasterChefUK 2018 Finalist • Woman of the Year 2018 • Pharmacist Director of Riaz Pharmacy • contact [email protected] 4 events • insta: moonira_pharmachef
Blackburn, England
Joined October 2014
- Tweets627
- Following513
- Followers1.2K
- Likes4.1K
Moonira Hinglotwala retweeted
Congratulations to Ibrahim, who has achieved three 9s and four 8s in his GCSEs 💜💚
Ibrahim will be continuing his Westholme journey as he joins our @WestholmeSF in September to study Chemistry, Biology and Maths #gcses2023
Moonira Hinglotwala retweeted
Looks delicious!
In the final “Cooking on a Budget” enrichment session, Mrs Lewis and the INSPIRED Sixth Form chefs put together a homemade picnic, demonstrating the skills they have developed throughout the year. It was certainly a delectable end to the term! #INSPIRED #enrichment
Moonira Hinglotwala retweeted
This week we were delighted to hear that Year 8 student Ibrahim is back on our TV screens as the 3rd series of ‘The A Word’ aired on BBC 1 last Tuesday at 9pm.
Congratulations to Ibrahim from everyone at Westholme.
Read more on our website: buff.ly/2LfQPcZ
And it’s back again! Can’t wait to see my Ibrahim back on screen again – at Blackburn, England
Life doesn’t always work out as planned, but what does all this change mean for Joe and his family?
A brand-new series of #TheAWord starts Tuesday at 9pm on @BBCOne, with the first two series streaming right now on @BBCiPlayer.
1
4
Well done! Looks amazing and I bet it tastes delicious too – at Blackburn, England
Managed to drag myself out of bed at 5am this morning to bake the marvellous #masterchefmoonira s version of banana 🍌 bread with a chocolate and walnut twist, bringing a bit of #Blackburn to #Bradford @commscamp #lovefoodhatewaste #cake #starbaker #macmillancoffeemorning
Moonira Hinglotwala retweeted
Staff and students are having a brilliant time in the Costa Brava. They are in Tossa de Mar which is a bit wet but this has not dampened their spirits! 🇪🇸
Moonira Hinglotwala retweeted
Join us on Monday 4th November at 7pm for an evening with award winning chef, Marcus Wareing.. Book your tickets here! bit.ly/2Mc3NcM @SilverDellBooks
Moonira Hinglotwala retweeted
Lovely to catch up with with @moonira6 with @Shigufta1 #communityheroes @KingGeorgesHall #blackburn #lancashire
Moonira Hinglotwala retweeted
In the words of the #georgemacrea song it’s been so long . Nice to catch up with @FredianiITV at #communityawards also with @Shigufta1 @moonira6 #blackburn #lancashire
Moonira Hinglotwala retweeted
Calling all Plasterers, we need you Friday, Saturday ➕ Sunday!
Email 📨 [email protected] 📨
RT @DIYSOS @MrNickKnowles @Nightsafe
Moonira Hinglotwala retweeted
Look who’s stopped by the @DIYSOS Big Build in Blackburn, it’s @MasterchefUK 2018 finalist @moonira6! Give us a wave 👋 #CiN
So lovely to see such community spirit in Blackburn @DIYSOS. This is something that will change the lives of so many young people for years to come. Well done to everyone whose taking part! – at Blackburn, England
A pleasure to catch up and chat to @moonira6 on site @stsilasbburn for the @DIYSOS #bigbuild #blackburn for @nightsafe here more this afternoon with @Gillylancs and @NishmaHindocha also chatting to @Bonjourmillar
My tribute to the juicy Kesar Mango in this mango, coconut and lime inspired dessert from last night’s private fine dining event. The mango season is so short, that we have to make the most of it. If you’ve never tasted a Kesar Mango, try one today! – at Higham, England
3
19
Eid baking started with lots of different flavoured shortbreads...can’t wait for Eid now! .
.
.
.
.
.
#eid #eid2019 #eidbaking #foody #instagood #instafood #cooking #chef #foodie… instagram.com/p/ByN5nJOFpOe/… – at Blackburn, England
4
This was first of my two desserts that I served. Vanilla Saffron Pana Cotta • Semolina Crumb • Lemon Curd • Lemon Meringue • Blackberry - a delicious array of flavours and textures that… instagram.com/p/BxUrDtpnMU1/… – at North West, England
4
So this was my fish course - pan fried salmon • turmeric crushed potatoes • wild garlic pakora • tamarind coconut sauce • wild garlic flowers - a dish that is seasonal and full of flavour.… instagram.com/p/BxRb0SjHFOD/… – at North West, England
4
The next course was my Petis ( Stuffed Lamb and Potato Ball ) and Sambhar with Apple and Coriander Oil all served with a freshly fried Poori ( puffed bread ). A dish with authentic… instagram.com/p/BxJv6fCnmRJ/… – at North West, England
1
3
This was my starter from the private dining - my medley of chicken which consisted of a chicken and potato pillow, a rosemary chicken bite and thread chicken all served with 3 different… instagram.com/p/BxHc0Svnu4H/… – at North West, England
I was so grateful to be able to cook for a bunch of lovely people including the legend @nigelhaworth - Thank you for the amazing comments about the food and service! A big thanks to my… instagram.com/p/BxE6r_nHIgz/… – at North West, England
























