Rendezvous Farm (@mtholis) header
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Rendezvous Farm

@mtholis

Sustainable Vegetable Farm, offering No-Contact Home Delivery to DC, NOVA and Frederick MD.

 Frederick, MD
rendezvousfarmmd.co
Joined March 2012
  • Tweets531
  • Following288
  • Followers136
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Photo by Rendezvous Farm (@mtholis)Photo by Rendezvous Farm (@mtholis)Photo by Rendezvous Farm (@mtholis)Photo by Rendezvous Farm (@mtholis)Photo by Rendezvous Farm (@mtholis)Photo by Rendezvous Farm (@mtholis)Photo by Rendezvous Farm (@mtholis)Photo by Rendezvous Farm (@mtholis)Photo by Rendezvous Farm (@mtholis)
Rendezvous Farm retweeted
The Dabney (@thedabneydc) profile picture
The Dabney@thedabneydc22 May 2016
Sous chef @mtholis cutting herbs and flowers from our rooftop garden just before service earlier this week.
Image from The Dabney (@thedabneydc)
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Being realistic is the most commonly traveled road to mediocrity
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So, @thedabneydc was amazing!
Image from HungryLobbyist.com (@HungryLobbyist)
Image from HungryLobbyist.com (@HungryLobbyist)
Image from HungryLobbyist.com (@HungryLobbyist)
Image from HungryLobbyist.com (@HungryLobbyist)
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Rendezvous Farm retweeted
ideasinfood (@ideasinfood) profile picture
ideasinfood@ideasinfood25 Nov 2015
Currently Doughnuts are our muse
Image from ideasinfood (@ideasinfood)
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We are busy and need some more hands. The Dabney is hiring line cooks. Email [email protected] with resume.
Image from JJLanghorneTheDabney (@jjlanghorne)
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Doughnut Bread Pudding all sliced
Image from Curiosity Doughnuts (@curiositydonuts)
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Replying to @thedabneydc
@thedabneydc is looking for 2 dedicated cooks to join our team email me at [email protected]
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The Freeze Brain as drawn by @airliebird Got Custard?
Image from Curiosity Doughnuts (@curiositydonuts)
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Rendezvous Farm retweeted
ideasinfood (@ideasinfood) profile picture
ideasinfood@ideasinfood6 Nov 2015
the butterfinger was a hell of an invention
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Incredibly honored to have had the chance to cook dinner for one of my favorite chefs of all time… instagram.com/p/9sKiCjlPb9/
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Rendezvous Farm retweeted
The Dabney (@thedabneydc) profile picture
The Dabney@thedabneydc15 Oct 2015
Looking for a host and a few bartenders to round out our opening staff - join us! bit.ly/1X7qmN4 #shawdc
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Rendezvous Farm retweeted
michael ryan (@chefmikeryan) profile picture
michael ryan@chefmikeryan14 Oct 2015
Ingredients on menu: Paw paws and persimmons ripening. Suillus granulatus and luteus drying so they can be peeled.
Image from michael ryan (@chefmikeryan)
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Rendezvous Farm retweeted
Ben Nerenhausen (@bnerenhausen) profile picture
Ben Nerenhausen@bnerenhausen7 Oct 2015
Looking for one solid line cook who's willing to learn and join our team @MistralNJ
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Rendezvous Farm retweeted
michael ryan (@chefmikeryan) profile picture
michael ryan@chefmikeryan11 Sep 2015
Replying to @ideasinfood
@ideasinfood couldn't agree more. You can definitely "over cook" something even though the temperature is correct.
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Rendezvous Farm retweeted
ideasinfood (@ideasinfood) profile picture
ideasinfood@ideasinfood1 Oct 2015
Sheet Pans, they get no respect blog.ideasinfood.com/ideas_i…
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Rendezvous Farm retweeted
ideasinfood (@ideasinfood) profile picture
ideasinfood@ideasinfood1 Oct 2015
The right tool is an attiitude
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Rendezvous Farm retweeted
Scott Anderson (@monkchef) profile picture
Scott Anderson@monkchef4 Oct 2015
Perfection
Image from Scott Anderson (@monkchef)
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Just got down having one of the most delicious and exciting meals I've had in a long time… instagram.com/p/8PM0EmFPVh/
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Rendezvous Farm retweeted
Jeff Scott (@_jeffscott) profile picture
Jeff Scott@_jeffscott29 Sep 2015
You do not have to accept the total mediocrity being fed to you ... you should be demanding that everyone around you is not lazy.
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Rendezvous Farm retweeted
Tim Carman (@timcarman) profile picture
Tim Carman@timcarman23 Sep 2015
Latest installment of the @jjlanghorne series: The chef finds his inner Zen master to deal with construction delays: washingtonpost.com/news/goin…
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