Great smoked pork starts with patience! 🔥 Keep your smoker at 225–250°F and cook until the pork reaches an internal temperature of 200–205°F. Use a meat thermometer and let the heat and smoke do the work! #NCPork #SmokedPork

Progress on the farm comes from smart decisions, responsible pig care, and a willingness to keep learning. North Carolina pork producers continue to refine their practices to support animal well-being and strengthen the future of pork production. #NCPork #NorthCarolinaPork

Every day, North Carolina’s pork producers bring experience, care, and dedication to their work. Their efforts help support local communities, maintain responsible farming practices, and provide families across the state with a reliable food supply. #NCPork #NorthCarolinaPork

The fun is underway at the NC State Fair! 🎡🐖 Visit the Barnyard in the Jim Graham Building to play Beango, explore interactive displays, learn farming facts, and enjoy our Moovie Theater. Plus, follow along for tasty fair food discoveries! #NCPork #NCStateFair2026

This National Pork Month, we’re celebrating the farmers and professionals who care for pigs and support North Carolina’s pork industry. Their knowledge and commitment to animal well-being help strengthen farming communities across the state. #NCPork #NationalPorkMonth

The NC State Fair kicks off October 15! Visit the Barnyard in the Jim Graham Building for Beango, agricultural displays, and educational videos. Stay tuned for highlights of new fair foods, too! #NCPork #NCStateFair #NCAgriculture

Ready, set, selfie! 📸 The N.C. State Fair is almost here, and we're excited to bring you this year's Selfie Challenge! From giant pumpkins to your favorite fair treats, there are plenty of picture-perfect moments waiting for you. #NCStateFair #NCPork #StateFair2026

Today, we’re recognizing the farmers whose commitment, patience, and hard work help keep North Carolina’s pork industry strong. Thank you to the people who make farming more than a job, but a way of life. #NCPork #FarmersDay #NCFarmers

For James Lamb, farming is a family tradition. From taking over farm management at 16 to raising young pigs today, his story reflects generations of dedication and hands-on care. Watch the full interview: youtu.be/rOBSSmyPg2w #NCPork #PigFarming #FamilyFarm #NorthCarolina

The Pork Chop Open 2026 brought together supporters and friends of North Carolina’s pork industry for a great day on the course. Thank you to everyone who played, sponsored, volunteered, and helped make the tournament a success! ⛳ #PorkChopOpen2026 #NCPork #NCPorkPAC

Bailee Arnold recently visited NC State’s ANS 290 class to share her career journey, the pork industry, and opportunities with NC Pork. Thanks to Professor Melissa Merrill and the students for a great conversation! #NCPork #NCState #AnimalScience #PorkIndustry

NC hog farmers headed to Washington, DC, to advocate for pork producers on the Farm Bill, trade, workforce, and rail transportation. Thank you to our NC pork producer representatives for making their voices heard. #NCPork #PorkIndustry #NCFarmers

Congratulations to Bailee Arnold on receiving the Outstanding Young Alumni Award! 🎉 Thank you for your continued impact on North Carolina’s pork industry. #OutstandingYoungAlumni #NCStateCALS #PorkIndustry

A pig farm is more than what you see. It’s early mornings, hands-on work, and people who care for their animals every day. There’s care behind every part of pork production. #NCPork #NCFarmers #PigFarming #PorkProduction

Caring for pigs starts with knowledge, consistency, and a commitment to doing things the right way. Programs like this give producers the tools and knowledge to make informed decisions every day, helping support better outcomes on the farm. #NCPork #PorkProducers #AnimalCare

From working with pigs to pursuing her goal of becoming a large animal veterinarian, every opportunity has strengthened Taylor's passion for animal agriculture and reinforced her commitment to learning through experience. Watch the full feature: lnkd.in/dMCJx3d5 #NCPork

For Shayenn Votaw, growth comes from embracing every opportunity to learn. From research and AI development to communications and outreach, she’s building a diverse skill set and preparing for a future in agriculture. Watch the full feature: youtu.be/-89jYI-ZrmY

From working on the farm at 16 to owning it today, Aaron Blackmon’s passion for agriculture runs deep. Hear his story and journey through Pork Leadership Carolina: youtu.be/r3M9iiCfqs8?si=dETV… #NCPork #Agriculture #FarmLife

“Agriculture is about leading with purpose.” - Thompson Stone From leading the FCI chapter at NC State to creating opportunities for others, Thompson is helping shape the future of agriculture. Watch his full feature: youtu.be/3to1OMTEkWA #NCPork #FutureOfAg #NextGen

Severe weather can change quickly, but preparation happens long before the forecast. North Carolina pig farmers work year-round to help protect their farms and stay ready when conditions change. Read the full article here: ncpork.org/hurricanes-spawn-… #NCPork #NorthCarolinaFarming