North Tea Power (@northteapower) header
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Triple Hand Crafting Fine Coffee, Loose-Leaf Tea, Hot Soup, Grilled Cheese Sandwiches, Cake. Multiple Award Winners. Mon-Fri 8am-7pm, Sat 10am-7pm, Sun 10am-6pm

G22 Smithfield 36 Tib St MCR
Joined June 2010
We've doubled our life expectancy over the past century. That mean we'll have to learn how to be babies for much longer. Soon our teens will last into our 40's
B: you take a digestive biscuit, spread it with jam, then some cheese spread. And that would be cheesecake
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A: you take some chocolate, you take 2 slices of bread, put the chocolate in the middle and make a sandwich of it. And that would be cake.
We love to hear about other coffee shops doing well. Just not too well
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If it wasn't for art school I'd never have learnt to make coffee
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...reminiscing about old coffee recipes from Jeremy Challender, Gwilym and Perger. Vintage sips from the Old Masters
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Jane is in the kitchen today. She might be persuaded to make an espresso. Then again, she might not.
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did someone say...cookies?
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The espresso is tasting Peng as always
Replying to @northteapower
This is better! In the days before bearded baristas were common and speciality coffee was rare! The early days were fun (for me at least).
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Replying to @OffMenuOfficial
A dude with simple tastes (read: allergies, gastro issues, fear of eating in public)- 1- grilled cheese from @northteapower 2- slice of pizza from @yes_mcr 3- cheap NY slice. Anywhere decent. 4- @curryichibanya rice/egg/cheese with katsu sauce 5- veg burrito from @ListoBurrito
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I don’t want a fucking loan off you. I don’t want to borrow more money to owe more money later. That’s fucking mental. – at Manchester, England
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We opened NTP in a city yet to embrace 'speciality' roast styles, flat whites, v60s & avocado. We went 4 beers at Common with our peers Ben & Neil who opened a syphon bar round the corner, at the same time as us. It was never easy making our 'acidic' coffees. Still hanging Tho ✌🏼
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North Tea Power retweeted
and while first is impressive being arguably the best flat white is even more important. First time I've ordered 2 flat whites in one sitting perhaps ever. No sugar necessary :-)
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Yes its still great and glad its still there and going strong.
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kitchen is now open till 5pm everyday 🤠 @ Mother Espresso instagram.com/p/B5krUSXHmFl/… – at Liverpool, England
We have an exciting proposal for you. Let us support you in a collaboration, all you have to do is buy our coffee. This is a great opportunity to work with us on this guys.
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Barista Alex spent several hours aligning the guts of our EK43. Come see if she tastes any different. #barista #insidethegoldenspiral #guthealth #GrindDontStop #coffeeconvos #beanzbeanzbeanz
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This one, made by Emily ⁦⁦@MotherEspresso⁩
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