I eat, I blog, I like the word spork.
Melbourne, Australia
Joined October 2009
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With a needy toddler and not so needy but still little baby, I don't get much cooking or baking done now. But today I managed to make cheese and Vegemite scrolls for lunch with a friend and they were awesome. Hooray! ift.tt/2PXPmeR
Double chicken lunch for a friend's visit today: soy sauce chicken + poached chicken + veg 🐔🐔🥒🥗 bit.ly/2FvBZ00
Buttermilk waffles ✌️ I normally make Belgian waffles but wanted to use up buttermilk I had in the fridge. These weren't as fluffy as Belgian ones but they were still pretty good (and they were easier to make). ift.tt/2EAuLbA
Roasted pork belly for dinner tonight. Minimal effort and perfect crackling - happy days 🤞🤞 We had it with (store bought) steamed buns and it was the best. ift.tt/2QkO1M1
Saturday cooking: steak and mushroom pies. Spent today at home because babyspork is a bit sick (although fortunately in good spirits) so had time to make these pies for dinner. So good (toot toot). ift.tt/2lsbyx7
Tonight's soup: broccoli and blue cheese 👍 Wasn't sure if babyspork was going to eat it - don't know why I doubted him when he likes broccoli - but he ate his whole bowl (minus the blue cheese) despite feeling unwell (damn childcare argh) ift.tt/2lpp4So
Uggggh hanging out for summer already. Anyway, here's soup and homemade bread rolls. ift.tt/2yuOvLJ
Bread roll baking on a rainy day. These buttermilk bread rolls are so soft and fluffy 🍞 ift.tt/2teM1Lf
Thanks past me for cooking extra and putting leftovers in the freezer 👍 Freezer eggplant lasagne made for an easy dinner tonight. ift.tt/2LXfYaF
Oven baked chicken and rice for dinner tonight. I added the leftover cooking liquid from my pork carnitas (plus onion, garlic and celery) to the rice so it was really flavoursome 👍
The chicken could've browned for a bit longer in the oven but I neede… ift.tt/2t4JCTw
Banging my own drum but everything I made for #kitchenwarming2 taco party was GREAT. ift.tt/2JGaG5Y
Fish and tomato soup was on the menu tonight (I actually write up a menu each week that I generally stick to) and it was good although I may have overcooked the fish a tad 🐟🍅 ift.tt/2JtmacT
Brrrrrrr ❄️ Warmed up tonight with mushroom soup and homemade bread rolls 🍄🍞 Will definitely be eating lots of soup this winter but I need some inspiration. Hit me with your fave soup ideas! Bonus if they're relatively easy to make. ✌️ ift.tt/2smMmfh
Tonight's dinner: eggplant lasagne. Was good but it could've been baked for a bit longer to get really melty ift.tt/2LtfNV7
"Breakfast" cupcakes 🥞 (cinnamon and vanilla cupcakes with maple syrup frosting) for my suburb's Biggest Morning Tea fundraiser tomorrow. It's been far too long since I piped buttercream 😕 ift.tt/2KW5hV4
