Food photographer, stylist, and writer. https://teapawt.net/t.co/1zRlDwFlTo. Instagram: pageandplatestudio
Chicago, IL
Joined September 2017
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Getting back to my roots and talking about books I've read lately! pageandplate.substack.com/p/…
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Coherence is for suckers post 2020.
Brands should forego “April Fools” and actually bring to life their unhinged collaborations or ideas —
It’s 2023 —Heinz is making sauces with Absolut—Dr. Bronner’s soap has an actual chocolate bar
STOP LIMITING YOURSELF
TO “FAKE” CHAOS ‼️‼️
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The 23 Best Designs We Saw At Expo West 😍
thedieline.com/blog/2023/3/1…
Ran out of coffee filters and have been using the Chemex over the last few days. I get the ritual, but I’m too sleepy to enjoy it. Coffee people: what do we think?
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Had the original thought of starting a newsletter, so I did. It's called, "I Might Be Overthinking This But..." where I ramble about a rabbit hole I've gone down. The first is about how seasonal allergies will eventually kill us all.
Enjoy! Subscribe!
imightbeoverthinkingthisbut.…
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sohla and i had a chat and chew vulture.com/article/sohla-el…
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I used an old Russian recipe for brining cucumbers in a pumpkin, which lends fantastic flavor to the half-sour pickles. A bonus is the pumpkin itself, which you can roast and then mash with butter and maple syrup. #russianfood #fermentation #pickles
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We lost a best friend this week. This was during the early stages of the pandemic when I didn’t wash my hair for days on end, so Daily did it for me. Can’t believe a weird tiny cat would bring me so much joy and happiness and love and licks. Feeling so grateful to have had her.
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A few Chicago restaurant owners have sparked outrage after racist social media posts relating to the police brutality protest chicago.eater.com/2020/6/5/2…
