Roasting fine coffees in Brooklyn since 2012.
Brooklyn, NY
Joined May 2012
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Last call for Peru Agua Blanca! We have only a few weeks supply of this delightful coffee from Amazonas remaining. We’re tasting blackberry, plum, and milk chocolate in our recent roasts—enjoy it while you can!
parlorcoffee.com/products/pe…
Café-quality cold brew is coming to a fridge near you! Parlor Cold Brew on Tap is ready-to-drink and cold brew boasts rich chocolate tones and delicate vanilla top notes. Available on our website now; shipping is free through July 4th!
parlorcoffee.com/products/co…
Colombia Alturas de Buesaco and Kenya Ichamama are now available to order. We could not be more thrilled that these two electric coffees are here to kick off summer (and our refreshed packaging!). Both available now at parlorcoffee.com.
Happy summer solstice! The longest day of the year is officially here, but the wait for café-quality cold brew at home is so short we can practically taste it. Stay tuned for the unveiling our ready-to-drink cold brew in 96-ounce tap-boxes—available to order online soon!
Colombia Los Angeles and Colombia La Quebrada showcase dreamy flavors sure to impress that special coffee lover in your life. For a limited time, get both at a special rate: we’re offering 25% off our Colombia Duo now through 2/14. Head to parlorcoffee.com to learn more!
We’re recharged and back at the helm of our trusty Probat roasting fresh coffee for you all. We’re particularly loving our latest roasts of Ethiopia Yirgacheffe Chelbessa, with notes of blueberry jam, bergamot, and sumptuous fine tea. Enjoy!
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Our team is taking a short break to recharge. We’ll be on holiday from Dec 25 to Jan 1. We won’t be roasting or shipping coffee during this time. All orders placed during our break will ship the week of January 2 and will receive free shipping at checkout. Happy holidays!
Don’t get caught without coffee during the holidays! We'll be closed 12/25 through 1/1—we recommend stocking up on supplies now so you can kick back and relax as well. Order by Saturday, December 18 and select FedEx 2-day shipping for the best chance of delivery before Christmas.
Pick up a little something extra for yourself while doing your holiday shopping. All coffee orders over $100 qualify for a free Parlor tote bag, now through December 22.
Add $100 worth of coffee and a Parlor tote bag to your cart to receive the discount.
parlorcoffee.com/products/to…
We're hiring! We're seeking an exceptional candidate to assume the role of Production Assistant at our roastery in Brooklyn.
Think you'd be a good fit? Email your résumé and a bit about you to [email protected].
goodfoodjobs.com/jobs/148176…
Celebrate nine years of Parlor Coffee with us! Buy one box of coffee and get a second for 50% off, now through October 29 at parlorcoffee.com.
"We've always aimed to deliver you the best damn cup, and I promise that will never change." - Dillon Edwards
Check out our founder's reflections on Parlor's journey in our latest blog post.
parlorcoffee.com/blogs/news/…
Happy International Coffee Day! Today only, we’re offering free shipping on all orders with the code COFFEEYAY at parlorcoffee.com. We hope you’ll join us in raising a mug to all the people across the globe who contribute to the coffee supply chain.
Our Canteen will be closed this weekend, September 4-5. We hope you all have a restful holiday and we look forward to serving you again next weekend.
In early 2019 we released our first volume of Parchment, dedicated to telling the story of Colombian coffee producer Maria Bercelia. Our relationship with Maria, her family, and her farm, Los Angeles, represents the ideal we strive for in building each new partnership at origin.
We’re re-releasing print copies of Volume 001 today in celebration of a fresh crop of Colombia Los Angeles landing at our roastery. Head to parlorcoffee.com/products/pa… to order a copy, or swing by the Canteen to pick one up for free.
Announcing the Parlor Community Bake Sale! We've invited a bunch of incredible bakers to help us raise money for our friends at the Service Workers Coalition. Twenty-two bakers, four Sundays, one amazing community!
Pre-orders open FRIDAY for our first pickup on May 2. Don't sleep on the pre-sales: they’re your only chance to get one of each pastry! VERY limited amounts will be available each Sunday on a first come, first served basis.
Learn more at parlorcoffee.com/bakesale
A few times a year, we update the components of our two blends: Prospect and Wallabout. Both feature seasonal coffees that uphold our sourcing commitments and present consistent, comforting flavors reflecting our meticulous approach to roasting.
We're proud that our blends evolve with the inherent seasonality of coffee production, while maintaining a consistency you can depend on.
Keep an eye on our blends this month, both will be getting fresh components in the coming weeks!
#seasonality #freshness #coffee