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Pat BaMelach

@patbamelach
 Rosh Tzurim
patbamelach.com
Joined June 2015
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Photo by Pat BaMelach (@patbamelach)Photo by Pat BaMelach (@patbamelach)Photo by Pat BaMelach (@patbamelach)Photo by Pat BaMelach (@patbamelach)Photo by Pat BaMelach (@patbamelach)Photo by Pat BaMelach (@patbamelach)Photo by Pat BaMelach (@patbamelach)Photo by Pat BaMelach (@patbamelach)Photo by Pat BaMelach (@patbamelach)Photo by Pat BaMelach (@patbamelach)
These days we talk about spelt a lot. Here is the story of our spelt cracker. linkedin.com/pulse/our-spelt…
Our Spelt Crackers are the Flat Stanley of the Artisan World.

Our Spelt Crackers are the Flat Stanley of the Artisan World.

Five years ago, when we were toying around with the idea of opening an artisan bakery, I don't think I knew the word spelt. For real.

linkedin.com
This is what we do. vimeo.com/232326516
Pat BaMelach: The Story of Bread

Pat BaMelach: The Story of Bread

This is "Pat BaMelach: The Story of Bread" by Devorahk on Vimeo, the home for high quality videos and the people who love them.

vimeo.com
We've built our bakery on these values. huffpost.com/entry/baking-fo…
Psychologists Explain Why It Feels So Good To Bake For Other People

Psychologists Explain Why It Feels So Good To Bake For Other People

It's not just about giving them something sweet.

huffpost.com
#bakerslife #bakershumor
Image from Pat BaMelach (@patbamelach)
This color blue has taken over my life. #newcrayolacolor #patbamelachblue. @DovAbramson's studio makes all bakery paraphernalia gorgeous. #asprettyasourbreads
Image from Pat BaMelach (@patbamelach)
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Five women sharing personal experiences about Mikva... some hilarious, some heartbreaking, some in iambic pentameter.
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Lord have immerse-y... Mikva, the Musical is underway.
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Mikva, the Musical is underway at the bakery! We provide the bread, they'll provide the dips... (I can go on all night)
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Especially this holiday season, I appreciate anything that helps me out in the kitchen!
Bon Appétit (@bonappetit) profile pictureBon Appétit
@bonappetit13 Sep 2018
We went down a YouTube rabbit hole for you. bonap.it/8td0j7b
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A 14,000 year-old pita? Sounds good to me! qz.com/quartzy/1329963/world…
Archeologists found a 14,000-year-old toasted pita in Jordan

Archeologists found a 14,000-year-old toasted pita in Jordan

In an ancient fireplace in a parched Jordanian desert, archeologists found the remains of the oldest known bread in the world: Charred bits of a multigrain pita-like flatbread.

qz.com
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Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feats. -- James Beard
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Added a Whole Wheat Walnut Raisin Bread and a Whole Wheat Seeds Bread (flax, chia, sunflower, sesame and quinoa) to our menu. Yum!
First real rain of the season here in Israel. Nothing better than a great loaf of our bread and a bowl of soup.
Image from Pat BaMelach (@patbamelach)
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Happy yet another Erev Chag. We're open today until 1:00.
Image from Pat BaMelach (@patbamelach)
It has been an insane week at the bakery! Proud to have hosted hundreds at our workshops! Chag Sameach!
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Great smells wafting through the bakery this morning! Come get your bread :)
A Great Day at the Bakery.
Image from Pat BaMelach (@patbamelach)
A very delicious morning.
Happy Delicious Sunday.
Image from Pat BaMelach (@patbamelach)
Made a new great dip! Olive tapenade: 1 can of black olives drained, 2 cloves minced garlic & olive oil. Blend! Yum!!
Image from Pat BaMelach (@patbamelach)
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