Online software designed to give support to chefs and restaurant managers working out their GP and staff cost with a few clicks.
London, England
Joined September 2016
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30% of your dishes/drinks are bringing about 70% of ur sales.It's time to review our menu engineering.Remove those dishes with little sales & change those with lower margins.Identify our "hits” and make sure they are also profitable in our operations. #restaurants
January is usually a quiet month for restaurants, so let's do something productive with it! It's time to plan and make strategic decisions. Check out 3 easy ways of saving costs at your restaurant. bit.ly/36sTDfG #lovehospitality #hospitality #restaurants
"Marketing is about making people feel loved the minute they walk in the door:” @PaulMerrettChef personal and financial success. Thank you Paul for sharing your experience in this interview!
bit.ly/2NBV9D6
#foodie #food #gastropub #kitchen #chef #London #restaurant
Great workshop this week, really enjoyed the session with this amazing crowd! @The_Bridge_UK #food #drinks #costcontrol #workshop #restaurants #profits #London #chefs #restaurantmanagers
In our last visit to #Madrid we met Gigi, owner and manager of @KintFood . He explained to us his struggle with allergies and the philosophy behind his restaurant. bit.ly/2K5ojff
#glutenfree #restaurant #madrid #foodmarket #allergiesfree #chef #food #lovehospitality
Only one week for our workshop! Is your rota ready? Make sure you leave Tuesday free :) Get your ticket now! bit.ly/2Mj6Uhi
#HOWTOGROWYOURRESTAURANTSALESANDPROFITS
#restaurant #chef #restaurantmanager #food #drinks #menuengineering #growingsalesintherestaurant #Course
Art brings personality and soul to alternative venues. This is why it is becoming a trend to create galleries inside cafes, restaurants and bars. Red more here
#artintheflat #GAILsBakery #ceviche #rebeccahossack #streetart #restaurants #bars #cafes
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