Product news engine for fine and craft chocolate. We let you know about new products and price and availability changes.
Joined May 2015
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Perkish retweeted
Have you seen our map of companies, producers, and research institutes working with specialty cacao? chocolateinstitute.org/resou…
Perkish retweeted
Announcing the FCCI Cacao Grader Intensive course schedule for 2017 and early 2018. We hope you will join us! chocolateinstitute.org/blog/…
Perkish retweeted
In stock @RogueChocolate La Masica Honduras 75% dark chocolate. Got a few, expect more later. We helped fund bean purchase for this bar!
Perkish retweeted
Friends from Seattle, a great place to go and look for our specialties :) teapawt.net/perkishapp/status/6713…
.@Chocolopolis now has @GuidoGobino milk and dark chocolate gelt for the holidays perkish.com/posts/J9HAXuzMuH…
Perkish retweeted
In addition to coconut, we have @domorichoc chocolate covered corn nuts, too! Crunchy, salty, sweet. teapawt.net/perkishapp/status/6590…
.@Chocolopolis has @domorichoc chocolate covered coconut back after four months out of stock perkish.com/posts/CFrcQdxtk7…
Perkish retweeted
@perkishapp Our Dos Rios actually has been in stock in the original packaging since June. But the Cuyagua is just back (my favorite).
Perkish retweeted
Fresh batch of Coconut Milk Chocolate Peanut Butter Toffee Bars for @nwchocolate this week… ift.tt/1MQbZIl
Perkish retweeted
Our highest-cocoa-content dark choc. bar is now back in stock and better than ever. Try our 77% Philippines, made w/ a new crop of beans!
Perkish retweeted
Help, @perkishapp, where oh where is @PatricChocolate sold on the Tierra del Fuego archipelago?