Have knives! Will travel! Instagram pharrisonchef
East Anglia & London
Joined March 2013
- Tweets3.3K
- Following338
- Followers687
- Likes4K
Peter Harrison retweeted
Really looking forward to tonight’s #seafoodsupper with @pharrisonchef where I’ll be telling the story of @MSCintheUK #hake and taking our guests on a #virtualfishingtrip with @Ajax_Hake 🐟
Peter Harrison retweeted
Us and Fire Station Coffee Roasters up a tree, K.I.S.S.I.N.G. 😍 ☕️ Now you can just rock up at the farm any day (or night) of the week and get yourself a delicious RAW MILK COFFEE from our new espresso vending machine! Made with Firestation Coffee beans, locally roasted.☕️
Peter Harrison retweeted
This, by Claudia Roden, is one of my all time favourite cookbooks. It’s dramatised all this week on Radio 4, starting today at 10.45
Peter Harrison retweeted
Vegan protesters were shocked after a #Toronto chef responded to their protest by carving up an animal right in front of them bit.ly/2GcEjqn
Peter Harrison retweeted
We were paid £400 for our recent ITV appearance. We are delighted to donate it all to @CybersmileHQ, a charity dealing with online bullying. Onwards with progression, not aggression. ❤️
Peter Harrison retweeted
The #CountryFoodTrust has now produced over 100,000 meals and is busy distributing them to people in need. Show your support and keep up to date by signing up to their newsletter via buff.ly/2HafFrg. Buy meals for yourself and those in need from buff.ly/2EDwbBy
Peter Harrison retweeted
First we lost Ursula Le Guin, then Hugh Masekela, now Mark E Smith. Been a tough week for cultural icons.
Peter Harrison retweeted
Entries for the Salter & King Aldeburgh 2018 Marmalade Competition are open! There’s a gammon (and a cup…) in it for the winner; and all proceeds from sales of our Seville Oranges will go to the very worthwhile @SOSestuary. More info below
Peter Harrison retweeted
Very interesting post by @VanessaKimbell @SourdoughSchool offering an alternative theory on “gluten intolerance” sourdough.co.uk/new-evidence…
Peter Harrison retweeted
YOTAM OTTOLENGHI is on my podcast series this week, talking sweet things, academia, fatherhood and why he used to feel awkward about Ottolenghi being called Ottolenghi...telegraph.co.uk/food-and-dri…
Peter Harrison retweeted
Meat for Christmas and New Year - read what we've got in the shop for the festive period and start writing your shopping lists! mailchi.mp/80df2636dc05/meat…
Peter Harrison retweeted
The Art for Cure team enjoyed a visit to Glemham Hall this week, to carry out a recce for next spring's exhibition! It was a real privilege to have the place to ourselves for the whole day, to plan what is going to be an amazing event again! #artforcure #breastcancer #charity
Peter Harrison retweeted
On Thursday 30th we have a Lambeth licensing hearing at the Karibu centre at 7pm. We need your support as the police are trying close down the Brixton Domino Club with brazen and awful lies which will essentially kill the Brixton Soup Kitchen Support us by retweeting &turning up!
Peter Harrison retweeted
The Great Aspall Pickle Off!
29 pickles entered in to our first in-house #pickling contest. Thank you to our judges @henrychevallier & @pharrisonchef - watch this space for announcement of our winners...
Peter Harrison retweeted
Lovely article by @loubgray on my mates Steve & Lynn @TrulyTraceable and their sustainable quarry in the Suffolk countryside in the @Telegraph today. #muntjac #wildfood #eatmoregame
Peter Harrison retweeted
To the knob who forced me to show him my debit card to prove my identity:if someone tells you they're not bloody Marco P-W best believe them
Peter Harrison retweeted
Perfection on a plate thanks to @pharrisonchef Our #muntjac 300yds from woods to table tonight! #farmsupper #fieldtofork #ethicalmeat – at Halesworth, England
