Authentic NY Style Pizza. Slices, Pies & more. 617 Piety St. Bywater, New Orleans. Tues-Sun 11am-11pm.

New Orleans, LA
Joined January 2010
Spinach bowties in the making. If you also need suspenders, our bucatini would probably do the trick
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Wonderful things can happen when you put small frisbees on large frisbees
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Do you have children or know people with children or know people who are about to give birth to a Benjamin-Button-type of person? Cuz registration is open for Art Camp 504!
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When you defeat the Crescent Park raid boss, the Rusty Leprechaun, there's a 2% chance he'll drop a legendary hammer called the Tenderizer that you can use to craft truly killer paneed pork
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PIZZA POETRY DAY IS HERE! Get a poem by a young writer with every order. A sonnet with your spaghetti! A ballad with your bucatini! A pantoum with your pie! 20% of sales to @826neworleans! #pizzapoetry19
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Tomorrow is #pizzapoetry19! Every order comes with a poem by a young writer from @826neworleans, and we're donating 20% of all sales to the organization. This here handsome boy is our vodka sauce pie. Ваше здоровье!
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these cauliflower rolls remind me of when i was a child and my mother would tuck me in by completely covering me with melted cheese
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You have of course all heard about the internationally renowned institution damaged by fire — Sneaky Pickle. Today Pizza D, The Joint, Bacchanal, Bud Rips, Capulet, Suis Generis, and Satsuma are all donating 15% of sales to help Sneaky Pickle and its staff get back on their feet.
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Spinach & feta rolls looking all warm & cozy. This must be how a hungry bear feels when it happens upon a bunch of sleeping campers
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TODAY!!!!! Just down the street @ the corner of Piety & Dauphine!
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Spring veggie tagliolini in brown butter sauce w/ goat cheese. Not a lot of people know that the proper way to eat goat cheese is to headbutt it
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Orecchiette (literally 'little ears') w/ merguez lamb sausage. I like to whisper my sins into orecchiette. Then I eat them. That's what they get for judging me
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when your friend's slice comes out first
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The ever-polarizing Hawaiian pie. Beloved by many, despised by many others. To be honest, the whole debate sort of drives me ananas
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pi day? more like pie day haha
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our love language is words of affirmation
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Marinated broccoli & white cheddar w/ hazelnuts. Butternut squash purée in lieu of tomato sauce. The world's first chaotic good pizza
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Bucatini is "the best long pasta there ever was or ever will be," according to Bon Appetit. Why? Because they're little tubes that fill up with goodness when you toss them in sauce. And in a pinch you can use them as an eco-friendly way to sip rum punch
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