Metabolomics; Food Chemistry; Wine Science. Life project: Save the world from bad wine. Affiliations: @uniwa_gr @fondazionemach @grppolyphenols IVAS
Joined May 2009
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265 GB of data and rich #metadata can be found on a @MetaboLights #FAIR study about #wine shelf life: ebi.ac.uk/metabolights/MTBLS…
#metabolomics #lightstrike #terpens #norisoprenoids #bigdata #GCxGC
doi.org/10.1073/pnas.2121940…
Greek Wine Vintages - Οινοποίηση - Η «ανάγνωση» του ελληνικού αμπελώνα μέσα από το χρώμα των κρασιών greekwinevintages.com/news/o…
polyphenologist retweeted
La Fondazione Edmund Mach ha realizzato la prima mappa metabolomica delle varietà di vite a livello mondiale.
fmach.it/Comunicazione/Comun…
🍇 The first #Grape Atlas based on #Metabolomics is finally published. A new way to explore cultivar identity, relationships and diversity. An important milestone in #Wine Science. pubs.acs.org/jafcau/article/…
Is time to talk about #Retsina. How do you like your Retsina? More flowery, fruity and less balsamic; or the opposite? Read here -> lnkd.in/gmjvupXY our new paper in @beverages. #light_strike
Τhe first @reLees_ (@ELIDEK_HFRI) paper can be found in @Applsci lnkd.in/dYkGRHZ9. Shows how #Ultrasound and #PEF can be used in #yeast inactivation and #protein extraction aiming #CircularEconomy in wine making. #WineLees #WineScience #Proteins
The presence of sulfonated oligomeric and polymeric #procyanidins in red #wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis. #mDP #sulfonation #tannins @oeno_one
oeno-one.eu/article/view/835…
Αθήνα: Όλο το πλήθος για τα Τέμπη από ψηλά youtu.be/o2b40KBbl6g?feature… via @YouTube
According to the @theNASEM report moderate drinking may be associated with a lower risk of all-cause mortality and certain cardiovascular benefits.
nationalacademies.org/news/2…
#WineScience #AlcoholResearch #Enology
polyphenologist retweeted
The 2024 #NobelPrize laureates in chemistry Demis Hassabis and John Jumper have successfully utilised artificial intelligence to predict the structure of almost all known proteins.
In 2020, Hassabis and Jumper presented an AI model called AlphaFold2. With its help, they have been able to predict the structure of virtually all the 200 million proteins that researchers have identified. Since their breakthrough, AlphaFold2 has been used by more than two million people from 190 countries. Among a myriad of scientific applications, researchers can now better understand antibiotic resistance and create images of enzymes that can decompose plastic.
Read more about their story: bit.ly/3XI7KK3
Το Τμήμα Επιστημών Οίνου, Αμπέλου και Ποτών συμμετέχει απόψε στην Βραδιά του Ερευνητή (researchersnight.gr), με την ομάδα του προγράμματος
@reLees_
relees.uniwa.gr #ntuaren
@ELIDEK_HFRI
@uniwa_gr
Το Τμήμα Επιστημών Οίνου, Αμπέλου και Ποτών συμμετέχει φέτος στην Βραδία του Ερευνητή (researchersnight.gr), με την ομάδα του προγράμματος @reLees_
relees.uniwa.gr #ntuaren
@ELIDEK_HFRI
@uniwa_gr
polyphenologist retweeted
Traminer Aromatico, temperatura e pH ottimali preservano gli aromi del vino. Studio coordinato dalla Fondazione Edmund Mach pubblicato su Food Research International
fmach.it/Comunicazione/Comun…
Do you want to learn more about the paradox of #Gewürztraminer #wines? doi.org/10.1016/j.foodres.20…
#aroma #terpenes
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperatures. doi.org/10.1016/j.foodres.20…
Climate resilience of European wine regions
nature.com/articles/s41467-0…
The 5th Webinars in Polyphenols Research organized by
@grppolyphenols will go live in 30 min!
You want to learn more about #polyphenols #metabolomics #chocolate #resistant #grapes? Register here --> groupepolyphenols.com
