Remigio Berruto (@rember90) profile picture

Remigio Berruto

@rember90

Professor at University of Turin, Biomass, Logistics, ICT, sustainability in agriculture and agri-food chains

 Professor
Joined March 2011
  • Tweets22
  • Following20
  • Followers22
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Photo by Remigio Berruto (@rember90)
Remigio Berruto retweeted
FIELDSproject (@SprojectField) profile picture
FIELDSproject@SprojectField9 Nov 2021
Today @rember90 presents #FieldsProject in national #Food4Life platforms meeting #innovation #digitalizacion #pactforskill @EUErasmusPlus
Image from FIELDSproject (@SprojectField)
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Remigio Berruto retweeted
FIELDSproject (@SprojectField) profile picture
FIELDSproject@SprojectField9 Nov 2021
Dissemination at #NFTPs meeting in Paris, 9 November 2021. @rember90 presenting #FIELDS project
Image from FIELDSproject (@SprojectField)
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Remigio Berruto retweeted
FIELDSproject (@SprojectField) profile picture
FIELDSproject@SprojectField23 Nov 2021
Today #FieldsProject @EUErasmusPlus participates in #EntreComp meeting joining synergies #training #Entrepreneurship #sustainability
Image from FIELDSproject (@SprojectField)
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following #Robotics4EU seminar. Interesting issues around the robotic world, some of them actual also for robots working in vineyards #bacchus_eu
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Remigio Berruto retweeted
Remigio Berruto (@rember90) profile picture
Remigio Berruto@rember909 Jul 2021
following #Robotics4EU seminar. Interesting issues around the robotic world, some of them actual also for robots working in vineyards @bacchus_eu
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following #Robotics4EU seminar. Interesting issues around the robotic world, some of them actual also for robots working in vineyards @bacchus_eu
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5th CIGR International Commission of Agricultural and Biosystems Engineering Conference started today! @CIGR1930 is still live after more than 90 years despite the COVID! thank to all people involved in the organisation of this event and in the support of CIGR
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the project @ErasmusPLANET is completed, with full training in renewable energies for agriculture, available in 5 languages (DE, EN, FR, IT and NL) . Check the website erasmus-planet.eu. @DISAFA_INT or write an email to: [email protected]
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eitfood.eu/projects/optimiza…
Remigio Berruto retweeted
EIT Food (@EITFood) profile picture
EIT Food
@EITFood28 Jan 2021
All parts of the food system are generally trusted by European consumers, but not equally, reveals our #FoodTrustReport. Surveying 20K consumers, we found: 🌾 Farmers are most trusted. 🛒 Trust in retailers is up 7% since 2018. Discover more insights 👉bit.ly/FoodTrustReport
Image from EIT Food (@EITFood)
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Remigio Berruto retweeted
EIT Food (@EITFood) profile picture
EIT Food
@EITFood29 Jan 2021
What do European consumers say influences their trust in the #FoodSystem? Our #FoodTrustReport reveals what helps people feel confident in their food choices.👇 What do these factors mean for the industry? bit.ly/FoodTrustReport
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Somos el eslabón de la cadena agroalimentaria que más confianza inspira entre los #consumidores. España es el país que más nos valora: 81%, según estudio de @EITFood agrodiario.com/texto-diario/… @AsajaNacional @UPA_Federal @La_COAG @CoopsAgroES @FEPEX_EU @AEACSV
Los agricultores, los mejores valorados por los consumidores españoles

Los agricultores, los mejores valorados por los consumidores españoles

Los agricultores son el eslabón del sector agroalimentario que más confianza inspira entre los consumidores, alcanzando el apoyo del 67% de media en los país...

agrodiario.com
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Remigio Berruto retweeted
#UNITO-DISAFA_INT (@DISAFA_INT) profile picture
#UNITO-DISAFA_INT@DISAFA_INT29 Jan 2021
As partner of V-PLACE Project (Public engagement pillar of @EITFood) @DISAFA_INT is developing an #app which allows the consumers to know the #sustainability of different diets, using parameters as CO2 #emissions, #water #footprint and #land consumption. youtube.com/watch?v=AvpkouPY…
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check new video about benefits from reducing consumption of animal based products #VPLACE #EITFOOD @BioeconomyUHoh . the video is available on youtube: youtu.be/AvpkouPYZB8
Remigio Berruto retweeted
Derek V. Byrne (@AUFoodSensory) profile picture
Derek V. Byrne@AUFoodSensory8 Dec 2020
Plant-based 🥕🧅🥦foods for the future. The V-Place Project @EITFood #AUFOOD #consumers – at Samsø, Danmark
Bioeconomy Hohenheim (@BioeconomyUHoh) profile pictureBioeconomy Hohenheim@BioeconomyUHoh8 Dec 2020
Plant-based 🥕🧅🥦foods for the future. Results of consumer and professional expert interviews in five European countries of the @EITFood Project „The V-Place“ are available. #VPLACE @ProVeg_DE Find the results here marktlehre.uni-hohenheim.de/…
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Do you live an omnivore, flexitarian, or vegan lifestyle? Please help us to find out more about nutritional habits for our V-Place project survey-d.dynata.com/survey/s… @EITFood
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More and more people are reducing meat consumption in favor of plant-based alternatives. However, current marketing does not sufficiently reach a large target group of flexitarians. Find more about the research done in the @EITFood V-Place project. uni-hohenheim.de/en/press-re… #food
PM Detailansicht: University of Hohenheim

PM Detailansicht: University of Hohenheim

uni-hohenheim.de
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Remigio Berruto retweeted
Uni Hohenheim (@UniHohenheim) profile picture
Uni Hohenheim@UniHohenheim22 Sep 2020
Meat substitute products: Advertising not appealing to #flexitarians. This is what #UniHohenheim found out in the @EITFood project "The V-Place". #vegetarians #Bioeconomy #WorldVegetarianDay #DasistBioökonomie @w_jahr | ow.ly/DsG550BxEDU What's your nutrition type?
39%Flexitarian
36%Vegetarian
4%Vegan
21%Meat eater
28 votes • Final results
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First CIGR Presidium meeting with new incoming President Seishi Ninomiya From #japan #cigr1930 #cigr. Congratulation Prof. Ninomiya! look forward to work with you in the coming years.
Image from Remigio Berruto (@rember90)
An interesting study from an interesting project @EITFood #VPLACE #disafa_international
Bioeconomy Hohenheim (@BioeconomyUHoh) profile pictureBioeconomy Hohenheim@BioeconomyUHoh8 Dec 2020
Plant-based 🥕🧅🥦foods for the future. Results of consumer and professional expert interviews in five European countries of the @EITFood Project „The V-Place“ are available. #VPLACE @ProVeg_DE Find the results here marktlehre.uni-hohenheim.de/…
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